Name: Pistachio Drop Cookies
Prep time: 45 min
Cook time: 15 min
Total time: 60 min
Yield: 3
Ingredients: 1 cup (130g) salted or unsalted pistachios*; 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature; 3/4 cup (90g) confectioners’ sugar; 1 teaspoon pure vanilla extract; 1 teaspoon almond extract; 2 and 1/4 cups (281g) all-purpose flour(spooned & leveled); optional: 1-2 drops green food coloring (I used 1 drop of gel); Brown Butter Icing (Optional):; 1/4 cup (4 Tbsp; 56g) unsalted butter; 1 cup (120g) confectioners’ sugar; 2 Tablespoons (30ml) milk or heavy cream; 1/4 teaspoon pure vanilla extract

Ingredients

(Servings: 3)

1 cup (130g) salted or unsalted pistachios*

1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature

3/4 cup (90g) confectioners’ sugar

1 teaspoon pure vanilla extract

1 teaspoon almond extract

2 and 1/4 cups (281g) all-purpose flour(spooned & leveled)

optional: 1-2 drops green food coloring (I used 1 drop of gel)

1/4 cup (4 Tbsp; 56g) unsalted butter

1 cup (120g) confectioners’ sugar

2 Tablespoons (30ml) milk or heavy cream

1/4 teaspoon pure vanilla extract

Pistachio Drop Cookies

Ingredients

Brown Butter Icing (optional)

Steps

Nutrition Facts

Comments

Pistachio Drop Cookies

Ingredients

Brown Butter Icing (optional)

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts