Pistachio Drop Cookies

Name: Pistachio Drop Cookies
Prep time: 45 min
Cook time: 15 min
Total time: 60 min
Yield: 3
Ingredients: 1 cup (130g) salted or unsalted pistachios*; 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature; 3/4 cup (90g) confectioners’ sugar; 1 teaspoon pure vanilla extract; 1 teaspoon almond extract; 2 and 1/4 cups (281g) all-purpose flour(spooned & leveled); optional: 1-2 drops green food coloring (I used 1 drop of gel); Brown Butter Icing (Optional):; 1/4 cup (4 Tbsp; 56g) unsalted butter; 1 cup (120g) confectioners’ sugar; 2 Tablespoons (30ml) milk or heavy cream; 1/4 teaspoon pure vanilla extract

Prep Time

45m

Cook Time

15m

Total Time

This delightful recipe for Pistachio Drop Cookies features a rich, buttery cookie base combined with crushed pistachios for a deliciously nutty flavor. Topped with a sweet and creamy pistachio glaze, these cookies are perfect for any occasion or as a special treat for yourself.

Pistachios

Pistachio Cookies

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Recipe Options

Pistachio Drop Cookies

Ingredients

Brown Butter Icing (optional)

Steps

Nutrition Facts

Pistachio Drop Cookies

Ingredients

Brown Butter Icing (optional)

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts