Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 147kcal 7%
Fat 8g 12%
Saturated Fat 5g 25%
Carbohydrates 19g 6%
Fiber 1g 4%
Sugar 10g 20%
Protein 1g 2%
Cholesterol 24mg 8%
Sodium 22mg 0%

Percent Daily Values are based on a 2,000 calorie diet.

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Lemon Coconut Drop Shortbread Cookies

Name: Lemon Coconut Drop Shortbread Cookies
Prep time: 45 min
Cook time: 15 min
Total time: 60 min
Yield: 3
Ingredients: 1 cup (80g)sweetened shredded coconut*; 1 cup (16 Tbsp; 226g)unsalted butter, softened to room temperature; 3/4 cup(90g)confectioners’ sugar; 1 teaspoonpure vanilla extract; 1 teaspooncoconut extract; 1 teaspoon lemon zest; 1 and 1/2 Tablespoons lemon juice; 1/4 teaspoon salt; 2and 1/4 cups (281g)all-purpose flour(spooned & leveled); Lemon Glaze:; 1 cup(120g)confectioners’ sugar(or more, as needed); 1 and 1/2 Tablespoons lemon juice; 1 Tablespoon(15ml)milk; optional for garnish: shredded coconut, sprinkles, and/or lemon zest

Prep 45m

Cook 15m

Total 1h

This delicious recipe for Lemon Coconut Drop Shortbread Cookies combines the tangy flavor of lemon with the sweet taste of coconut, all in a crumbly, buttery cookie. Perfect for any occasion, these cookies will surely be a hit with friends and family.

Nutrition Facts

Lemon Coconut Drop Shortbread Cookies

Ingredients

Lemon Glaze

Steps

Nutrition Facts

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