Name: Lemon Coconut Drop Shortbread Cookies
Prep time: 45 min
Cook time: 15 min
Total time: 60 min
Yield: 3
Ingredients: 1 cup (80g)sweetened shredded coconut*; 1 cup (16 Tbsp; 226g)unsalted butter, softened to room temperature; 3/4 cup(90g)confectioners’ sugar; 1 teaspoonpure vanilla extract; 1 teaspooncoconut extract; 1 teaspoon lemon zest; 1 and 1/2 Tablespoons lemon juice; 1/4 teaspoon salt; 2and 1/4 cups (281g)all-purpose flour(spooned & leveled); Lemon Glaze:; 1 cup(120g)confectioners’ sugar(or more, as needed); 1 and 1/2 Tablespoons lemon juice; 1 Tablespoon(15ml)milk; optional for garnish: shredded coconut, sprinkles, and/or lemon zest

Ingredients

(Servings: 3)

1 cup (80g)sweetened shredded coconut*

1 cup (16 Tbsp; 226g)unsalted butter, softened to room temperature

3/4 cup(90g)confectioners’ sugar

1 teaspoonpure vanilla extract

1 teaspooncoconut extract

1 teaspoon lemon zest

1 and 1/2 Tablespoons lemon juice

1/4 teaspoon salt

2and 1/4 cups (281g)all-purpose flour(spooned & leveled)

1 cup(120g)confectioners’ sugar(or more, as needed)

1 and 1/2 Tablespoons lemon juice

1 Tablespoon(15ml)milk

optional for garnish: shredded coconut, sprinkles, and/or lemon zest

Lemon Coconut Drop Shortbread Cookies

Ingredients

Lemon Glaze

Steps

Nutrition Facts

Comments

Lemon Coconut Drop Shortbread Cookies

Ingredients

Lemon Glaze

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts