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Salmon Cakes

Name: Salmon Cakes
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 9 cakes
Ingredients: For the Salmon Cakes:; ¼ cup mayonnaise; 1 tablespoon fresh lemon juice, from 1 lemon; 1 teaspoon Dijon mustard; 1 teaspoon Old Bay seasoning; ¾ teaspoon salt; ¼ teaspoon freshly ground black pepper; 1¼ lb skinless salmon fillet, finely diced into ¼-inch pieces (see note); 1¼ cups panko bread crumbs, divided; ¼ cup thinly sliced scallions, from 3 to 4 scallions, light and dark green parts; ⅓ cup finely diced celery, from 2 stalks; 2 tablespoons finely chopped fresh dill; ½ cup vegetable oil; Salad greens with vinaigrette, tartar sauce and/or lemon wedges, for serving (see note)

Prep 20m

Cook 10m

Total 30m

This recipe for Salmon Cakes features finely diced salmon mixed with mayonnaise, lemon juice, Dijon mustard, and a blend of seasonings. The mixture is formed into patties, coated with panko crumbs, and pan-fried until golden and crisp. Serve with salad greens, tartar sauce, or lemon wedges for a delicious meal.