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Salmon Cakes

Name: Salmon Cakes
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 9 cakes
Ingredients: For the Salmon Cakes:; ¼ cup mayonnaise; 1 tablespoon fresh lemon juice, from 1 lemon; 1 teaspoon Dijon mustard; 1 teaspoon Old Bay seasoning; ¾ teaspoon salt; ¼ teaspoon freshly ground black pepper; 1¼ lb skinless salmon fillet, finely diced into ¼-inch pieces (see note); 1¼ cups panko bread crumbs, divided; ¼ cup thinly sliced scallions, from 3 to 4 scallions, light and dark green parts; ⅓ cup finely diced celery, from 2 stalks; 2 tablespoons finely chopped fresh dill; ½ cup vegetable oil; Salad greens with vinaigrette, tartar sauce and/or lemon wedges, for serving (see note)

Prep Time

20m

Cook Time

10m

Total Time

30m

This recipe for Salmon Cakes features finely diced salmon mixed with mayonnaise, lemon juice, Dijon mustard, and a blend of seasonings. The mixture is formed into patties, coated with panko crumbs, and pan-fried until golden and crisp. Serve with salad greens, tartar sauce, or lemon wedges for a delicious meal.