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Oven-Steamed Mussels with Garlic and White Wine
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This oven-steamed mussels recipe combines the flavors of garlic, white wine, and fresh herbs to create a delicious and impressive seafood dish. With minimal prep and cook time, it's perfect for an easy weeknight dinner or special occasion. Serve with crusty bread to soak up the flavorful broth.
Ingredients
Servings:
2 to 4
Scale:
Scale
0.25
0.5
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6
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories1,640kcal82%
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Fat112g5%
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Saturated Fat42g2%
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Carbohydrates40g2%
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Fiber2g0%
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Sugar2g0%
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Protein70g3%
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Cholesterol411mg20%
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Sodium1,518mg75%
Percent Daily Values are based on a 2,000 calorie diet.