Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 470kcal 23%
Fat 26g 40%
Saturated Fat 9g 45%
Carbohydrates 16g 5%
Fiber 2g 8%
Sugar 4g 8%
Protein 30g 60%
Cholesterol 110mg 36%
Sodium 680mg 28%

Percent Daily Values are based on a 2,000 calorie diet.

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Oven-Steamed Mussels with Garlic and White Wine

Name: Oven-Steamed Mussels with Garlic and White Wine
Yield: 2 to 4
Ingredients: 3 tablespoons extra-virgin olive oil; 4 large garlic cloves, minced; Pinch red pepper flakes; 1½ cups dry white wine (see note); 4 sprigs fresh thyme; 2 bay leaves; Brimming ¼ teaspoon salt; 4 pounds mussels, scrubbed and debearded (see note); 5 tablespoons unsalted butter, cut into 5 pieces; 3 tablespoons finely chopped fresh Italian parsley; Crusty bread, for serving

This oven-steamed mussels recipe combines the flavors of garlic, white wine, and fresh herbs to create a delicious and impressive seafood dish. With minimal prep and cook time, it's perfect for an easy weeknight dinner or special occasion. Serve with crusty bread to soak up the flavorful broth.

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Nutrition Facts

Oven-Steamed Mussels with Garlic and White Wine

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