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Oven-Steamed Mussels with Garlic and White Wine

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This oven-steamed mussels recipe combines the flavors of garlic, white wine, and fresh herbs to create a delicious and impressive seafood dish. With minimal prep and cook time, it's perfect for an easy weeknight dinner or special occasion. Serve with crusty bread to soak up the flavorful broth.
All Seasons
White Wine
Oven-Steamed Mussels with Garlic and White Wine Image
Original Website Logo onceuponachef.com
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Ingredients

Servings: 2 to 4
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Steps

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Nutrition Facts

  • Calories
    1,640kcal
    82%
  • Fat
    112g
    5%
  • Saturated Fat
    42g
    2%
  • Carbohydrates
    40g
    2%
  • Fiber
    2g
    0%
  • Sugar
    2g
    0%
  • Protein
    70g
    3%
  • Cholesterol
    411mg
    20%
  • Sodium
    1,518mg
    75%
Percent Daily Values are based on a 2,000 calorie diet.
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