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Oven-Steamed Mussels with Garlic and White Wine

Name: Oven-Steamed Mussels with Garlic and White Wine
Yield: 2 to 4
Ingredients: 3 tablespoons extra-virgin olive oil; 4 large garlic cloves, minced; Pinch red pepper flakes; 1½ cups dry white wine (see note); 4 sprigs fresh thyme; 2 bay leaves; Brimming ¼ teaspoon salt; 4 pounds mussels, scrubbed and debearded (see note); 5 tablespoons unsalted butter, cut into 5 pieces; 3 tablespoons finely chopped fresh Italian parsley; Crusty bread, for serving

This oven-steamed mussels recipe combines the flavors of garlic, white wine, and fresh herbs to create a delicious and impressive seafood dish. With minimal prep and cook time, it's perfect for an easy weeknight dinner or special occasion. Serve with crusty bread to soak up the flavorful broth.

All Seasons

White Wine

onceuponachef.com

Oven-Steamed Mussels with Garlic and White Wine

Ingredients

Steps

Nutrition Facts

Oven-Steamed Mussels with Garlic and White Wine

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts