Name: Oven-Steamed Mussels with Garlic and White Wine
Yield: 2 to 4
Ingredients: 3 tablespoons extra-virgin olive oil; 4 large garlic cloves, minced; Pinch red pepper flakes; 1½ cups dry white wine (see note); 4 sprigs fresh thyme; 2 bay leaves; Brimming ¼ teaspoon salt; 4 pounds mussels, scrubbed and debearded (see note); 5 tablespoons unsalted butter, cut into 5 pieces; 3 tablespoons finely chopped fresh Italian parsley; Crusty bread, for serving

Ingredients

(Servings: 2 to 4)

3 tablespoons extra-virgin olive oil

4 large garlic cloves, minced

Pinch red pepper flakes

1½ cups dry white wine (see note)

4 sprigs fresh thyme

2 bay leaves

Brimming ¼ teaspoon salt

4 pounds mussels, scrubbed and debearded (see note)

5 tablespoons unsalted butter, cut into 5 pieces

3 tablespoons finely chopped fresh Italian parsley

Crusty bread, for serving

Oven-Steamed Mussels with Garlic and White Wine

Ingredients

Steps

Nutrition Facts

Comments

Oven-Steamed Mussels with Garlic and White Wine

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts