Thai Red Curry Chicken

Name: Thai Red Curry Chicken
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 1 tablespoon vegetable oil; 1 small bunch scallions, thinly sliced, light and dark green parts divided; 3 cloves garlic, chopped; 1 jalapeño pepper, seeded and diced (see note); 1 (14-oz) can coconut milk (unsweetened); 2 tablespoons Thai red curry paste; 2 tablespoons fish sauce; 2½ tablespoons packed dark brown sugar; 1½ pounds chicken tenderloins, cut into 1-inch cubes; 1 tablespoon lime juice, from 1 lime; ¼ cup chopped fresh cilantro

Prep Time

15m

Cook Time

15m

Total Time

30m

This flavorful Thai red curry chicken is made with tender chicken tenderloins, coconut milk, and a blend of aromatic spices like Thai red curry paste, fish sauce, and brown sugar. Served over a bed of rice, this dish is garnished with fresh cilantro for a burst of flavor in every bite.

Recipe Options

Thai Red Curry Chicken

Ingredients

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Nutrition Facts

Thai Red Curry Chicken

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts