Gougères (French Cheese Puffs)

Prep Time

20m

Cook Time

30m

Total Time

50m

This French Cheese Puffs recipe, also known as Gougères, combines low-fat milk, butter, salt, flour, eggs, Dijon mustard, and a blend of grated cheeses. These light and airy puffs are perfect for parties or as a savory snack.

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Recipe Options

Ingredients

Servings: 28 to 30

Scale:

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0.25

0.5

1 cup low-fat milk (or ½ cup whole milk + ½ cup water)

1 stick (½ cup) unsalted butter, cut into 4 pieces

1 teaspoon salt

1 cup all-purpose flour, spooned into measuring cup and leveled-off

4 large eggs, at room temperature

1 large egg white, at room temperature

2 teaspoons Dijon mustard

2 cups coarsely grated cheese, such as Comté, Gruyère and/or sharp cheddar

Steps

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Nutrition Facts

Calories

135kcal

6%
Fat

8g

0%
Saturated Fat

4g

0%
Carbohydrates

8g

0%
Fiber

0g

0%
Sugar

0g

0%
Protein

6g

0%
Cholesterol

46mg

2%
Sodium

127mg

6%

Percent Daily Values are based on a 2,000 calorie diet.

Gougères (French Cheese Puffs)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts