Gougères (French Cheese Puffs)

Name: Gougères (French Cheese Puffs)
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 28 to 30
Ingredients: 1 cup low-fat milk (or ½ cup whole milk + ½ cup water); 1 stick (½ cup) unsalted butter, cut into 4 pieces; 1 teaspoon salt; 1 cup all-purpose flour, spooned into measuring cup and leveled-off; 4 large eggs, at room temperature; 1 large egg white, at room temperature; 2 teaspoons Dijon mustard; 2 cups coarsely grated cheese, such as Comté, Gruyère and/or sharp cheddar

Prep 20m

Cook 30m

Total 50m

This French Cheese Puffs recipe, also known as Gougères, combines low-fat milk, butter, salt, flour, eggs, Dijon mustard, and a blend of grated cheeses. These light and airy puffs are perfect for parties or as a savory snack.