Red Wine-Marinated, Roasted Beef Tenderloin With Herb-Horseradish Cream Recipe
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Prep Time
-
Cook Time
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Total Time
1h 30m
This delicious recipe features a marinated, roasted beef tenderloin with a flavorful red wine marinade. The tenderloin is served with a creamy herb-horseradish sauce. It's a perfect main dish for a special occasion or holiday gathering, sure to impress your guests.
Recipe Options
Ingredients
Servings:
12
Scale:
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0.25
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0.5
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6
For The Beef
For The Herb-horseradish Cream
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories360kcal
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Fat25g
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Saturated Fat9g
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Carbohydrates3g
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Fiber0g
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Sugar1g
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Protein25g
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Cholesterol92mg
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Sodium96mg
Percent Daily Values are based on a 2,000 calorie diet.