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Red Wine-Marinated, Roasted Beef Tenderloin With Herb-Horseradish Cream Recipe

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Prep Time
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Cook Time
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Total Time
1h 30m
This delicious recipe features a marinated, roasted beef tenderloin with a flavorful red wine marinade. The tenderloin is served with a creamy herb-horseradish sauce. It's a perfect main dish for a special occasion or holiday gathering, sure to impress your guests.
Red Wine-Marinated, Roasted Beef Tenderloin With Herb-Horseradish Cream Recipe Image
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Ingredients

Servings: 12
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For The Beef

For The Herb-horseradish Cream

Steps

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Nutrition Facts

  • Calories
    360kcal
    18%
  • Fat
    25g
    1%
  • Saturated Fat
    9g
    0%
  • Carbohydrates
    3g
    0%
  • Fiber
    0g
    0%
  • Sugar
    1g
    0%
  • Protein
    25g
    1%
  • Cholesterol
    92mg
    4%
  • Sodium
    96mg
    4%
Percent Daily Values are based on a 2,000 calorie diet.
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