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Crispy Kung Pao Tofu Recipe

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Prep Time
5m
Cook Time
35m
Total Time
40m
This Crispy Kung Pao Tofu recipe features crispy cubes of tofu tossed in a spicy, flavorful sauce with crunchy vegetables and peanuts. Served over white rice, it's a delicious and satisfying vegetarian take on a classic Chinese dish.
Crispy Kung Pao Tofu Recipe Image
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Ingredients

Servings: 4
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Nutrition Facts

  • Calories
    1,475kcal
    73%
  • Fat
    94g
    4%
  • Saturated Fat
    10g
    0%
  • Carbohydrates
    118g
    5%
  • Fiber
    12g
    0%
  • Sugar
    10g
    0%
  • Protein
    29g
    1%
  • Cholesterol
    0mg
    0%
  • Sodium
    375mg
    18%
Percent Daily Values are based on a 2,000 calorie diet.
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