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Pandesal (Filipino Rolls)

Name: Pandesal (Filipino Rolls)
Prep time: 40 min
Cook time: 20 min
Total time: 60 min
Yield: 16
Ingredients: 555g (19 1/2 ounces; about 4 1/4 cups) all-purpose flour, such as Gold Medal; 115g (4 ounces; 1/2 cup) sugar; 8g (2 1/4 teaspoons) instant yeast, such as SAF; 5g (1 1/2 teaspoons) Diamond Crystal kosher salt; for table salt use half as much by volume or the same weight; 225g (8 ounces; 1 cup) whole milk; 60g (2 ounces; 1/4 cup) vegetable oil; 2 large eggs (100g); 1 large egg yolk (15g); 60g (2 ounces; 1/2 cup) plain breadcrumbs

Prep Time

40m

Cook Time

20m

Total Time

This recipe for Pandesal, Filipino rolls, produces soft and fluffy bread that is slightly sweet and perfect for breakfast or as a snack. Made with simple ingredients like flour, sugar, yeast, milk, and eggs, these rolls are a popular and delicious treat in Filipino cuisine.