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Pandesal (Filipino Rolls)

Name: Pandesal (Filipino Rolls)
Prep time: 40 min
Cook time: 20 min
Total time: 60 min
Yield: 16
Ingredients: 555g (19 1/2 ounces; about 4 1/4 cups) all-purpose flour, such as Gold Medal; 115g (4 ounces; 1/2 cup) sugar; 8g (2 1/4 teaspoons) instant yeast, such as SAF; 5g (1 1/2 teaspoons) Diamond Crystal kosher salt; for table salt use half as much by volume or the same weight; 225g (8 ounces; 1 cup) whole milk; 60g (2 ounces; 1/4 cup) vegetable oil; 2 large eggs (100g); 1 large egg yolk (15g); 60g (2 ounces; 1/2 cup) plain breadcrumbs

Prep 40m

Cook 20m

Total 1h

This recipe for Pandesal, Filipino rolls, produces soft and fluffy bread that is slightly sweet and perfect for breakfast or as a snack. Made with simple ingredients like flour, sugar, yeast, milk, and eggs, these rolls are a popular and delicious treat in Filipino cuisine.