Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 276kcal 13%
Fat 7g 10%
Saturated Fat 2g 10%
Carbohydrates 47g 15%
Fiber 2g 8%
Sugar 7g 14%
Protein 7g 14%
Cholesterol 36mg 12%
Sodium 240mg 10%

Percent Daily Values are based on a 2,000 calorie diet.

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Pandesal (Filipino Rolls)

Name: Pandesal (Filipino Rolls)
Prep time: 40 min
Cook time: 20 min
Total time: 60 min
Yield: 16
Ingredients: 555g (19 1/2 ounces; about 4 1/4 cups) all-purpose flour, such as Gold Medal; 115g (4 ounces; 1/2 cup) sugar; 8g (2 1/4 teaspoons) instant yeast, such as SAF; 5g (1 1/2 teaspoons) Diamond Crystal kosher salt; for table salt use half as much by volume or the same weight; 225g (8 ounces; 1 cup) whole milk; 60g (2 ounces; 1/4 cup) vegetable oil; 2 large eggs (100g); 1 large egg yolk (15g); 60g (2 ounces; 1/2 cup) plain breadcrumbs

Prep 40m

Cook 20m

Total 1h

This recipe for Pandesal, Filipino rolls, produces soft and fluffy bread that is slightly sweet and perfect for breakfast or as a snack. Made with simple ingredients like flour, sugar, yeast, milk, and eggs, these rolls are a popular and delicious treat in Filipino cuisine.

Nutrition Facts

Pandesal (Filipino Rolls)

Ingredients

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Nutrition Facts

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