Name: Pandesal (Filipino Rolls)
Prep time: 40 min
Cook time: 20 min
Total time: 60 min
Yield: 16
Ingredients: 555g (19 1/2 ounces; about 4 1/4 cups) all-purpose flour, such as Gold Medal; 115g (4 ounces; 1/2 cup) sugar; 8g (2 1/4 teaspoons) instant yeast, such as SAF; 5g (1 1/2 teaspoons) Diamond Crystal kosher salt; for table salt use half as much by volume or the same weight; 225g (8 ounces; 1 cup) whole milk; 60g (2 ounces; 1/4 cup) vegetable oil; 2 large eggs (100g); 1 large egg yolk (15g); 60g (2 ounces; 1/2 cup) plain breadcrumbs

Ingredients

(Servings: 16)

555g (19 1/2 ounces; about 4 1/4 cups) all-purpose flour, such as Gold Medal

115g (4 ounces; 1/2 cup) sugar

8g (2 1/4 teaspoons) instant yeast, such as SAF

5g (1 1/2 teaspoons) Diamond Crystal kosher salt; for table salt use half as much by volume or the same weight

225g (8 ounces; 1 cup) whole milk

60g (2 ounces; 1/4 cup) vegetable oil

2 large eggs (100g)

1 large egg yolk (15g)

60g (2 ounces; 1/2 cup) plain breadcrumbs

Pandesal (Filipino Rolls)

Ingredients

Steps

Nutrition Facts

Comments

Pandesal (Filipino Rolls)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts