Red Beans and Rice With Smoked Turkey Recipe
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Prep Time
-
Cook Time
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Total Time
11h
This red beans and rice with smoked turkey recipe combines tender red kidney beans, aromatic vegetables, and smoky turkey for a flavorful dish. Slow-cooked in a savory stock and served over fluffy long grain rice, it's a hearty and satisfying meal with a kick of spice.
Recipe Options
Ingredients
Servings:
8
Scale:
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For The Beans
For The Rice
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories984kcal
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Fat21g
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Saturated Fat4g
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Carbohydrates164g
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Fiber23g
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Sugar12g
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Protein60g
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Cholesterol62mg
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Sodium849mg
Percent Daily Values are based on a 2,000 calorie diet.