Red Beans and Rice With Smoked Turkey Recipe

Name: Red Beans and Rice With Smoked Turkey Recipe
Total time: 660 min
Yield: 8
Ingredients: For the beans:; 1 pound red kidney beans, rinsed and sorted; 6 tablespoons kosher salt, plus more for seasoning; 4 quarts water; 4 tablespoons vegetable or canola oil; 1 large onion, finely chopped (about 1 1/2 cups); 1 green bell pepper, finely chopped (about 1 cup); 2 ribs celery, finely chopped (about 1 cup); 6 cloves garlic, minced (about 2 tablespoons); 1 jalapeño pepper, minced (about 2 tablespoons); 1 tablespoon minced fresh thyme leaves; 3 bay leaves; 1/2 teaspoon cayenne pepper; 1 pound pulled or chopped smoked turkey, or 1 smoked turkey leg; 8 cups homemade or store-bought low-sodium chicken or turkey stock; Freshly ground black pepper; For the rice:; 5 cups water; 3 tablespoons unsalted butter; 2 1/2 cups long grain rice

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Cook Time

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11h

This red beans and rice with smoked turkey recipe combines tender red kidney beans, aromatic vegetables, and smoky turkey for a flavorful dish. Slow-cooked in a savory stock and served over fluffy long grain rice, it's a hearty and satisfying meal with a kick of spice.