Name: Red Beans and Rice With Smoked Turkey Recipe
Total time: 660 min
Yield: 8
Ingredients: For the beans:; 1 pound red kidney beans, rinsed and sorted; 6 tablespoons kosher salt, plus more for seasoning; 4 quarts water; 4 tablespoons vegetable or canola oil; 1 large onion, finely chopped (about 1 1/2 cups); 1 green bell pepper, finely chopped (about 1 cup); 2 ribs celery, finely chopped (about 1 cup); 6 cloves garlic, minced (about 2 tablespoons); 1 jalapeño pepper, minced (about 2 tablespoons); 1 tablespoon minced fresh thyme leaves; 3 bay leaves; 1/2 teaspoon cayenne pepper; 1 pound pulled or chopped smoked turkey, or 1 smoked turkey leg; 8 cups homemade or store-bought low-sodium chicken or turkey stock; Freshly ground black pepper; For the rice:; 5 cups water; 3 tablespoons unsalted butter; 2 1/2 cups long grain rice

Ingredients

(Servings: 8)

1 pound red kidney beans, rinsed and sorted

6 tablespoons kosher salt, plus more for seasoning

4 quarts water

4 tablespoons vegetable or canola oil

1 large onion, finely chopped (about 1 1/2 cups)

1 green bell pepper, finely chopped (about 1 cup)

2 ribs celery, finely chopped (about 1 cup)

6 cloves garlic, minced (about 2 tablespoons)

1 jalapeño pepper, minced (about 2 tablespoons)

1 tablespoon minced fresh thyme leaves

3 bay leaves

1/2 teaspoon cayenne pepper

1 pound pulled or chopped smoked turkey, or 1 smoked turkey leg

8 cups homemade or store-bought low-sodium chicken or turkey stock

Freshly ground black pepper

5 cups water

3 tablespoons unsalted butter

2 1/2 cups long grain rice

Red Beans and Rice With Smoked Turkey Recipe

Ingredients

For The Beans

For The Rice

Steps

Nutrition Facts

Comments

Red Beans and Rice With Smoked Turkey Recipe

Ingredients

For The Beans

For The Rice

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts