DIY Coffee Liqueur Recipe

Name: DIY Coffee Liqueur Recipe
Cook time: 5 min
Total time: 5 min
Yield: 48
Ingredients: 1/4 cup fine ground espresso; 2 1/4 cup water (divided); 1 cup turbinado sugar; 1 vanilla bean; 1 1/2 cups light rum

Prep Time

Cook Time

Total Time

This DIY Coffee Liqueur recipe combines rich espresso, vanilla, and rum for a flavorful and indulgent liqueur that can be enjoyed on its own or in cocktails. With just a few simple ingredients, you can make your own delicious coffee liqueur at home.

Recipe Options

Ingredients

Servings: 48

Scale:

Scale

0.25

0.5

1/4 cup fine ground espresso

2 1/4 cup water (divided)

1 cup turbinado sugar

1 vanilla bean

1 1/2 cups light rum

Steps

Cold brew coffee by combining grounds and 1 1/4 cups water into a sealable glass jar, shaking it, then refrigerating mixture for 12 hours (see notes). Strain through a coffee filter into another sealable glass jar.

Combine sugar and 1 cup water in a pot and bring to a boil. Remove from heat and let syrup cool to room temperature.

Add cooled syrup, vanilla bean, and rum to glass jar that contains coffee. Let mixture steep 3 days, then remove vanilla bean and bottle liqueur.

Nutrition Facts

Calories

35kcal

1%
Fat

0g

0%
Saturated Fat

0g

0%
Carbohydrates

9g

0%
Fiber

0g

0%
Sugar

8g

0%
Protein

0g

0%
Cholesterol

0mg

0%
Sodium

0mg

0%

Percent Daily Values are based on a 2,000 calorie diet.

DIY Coffee Liqueur Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts