Pumpkin Muffins
Share
Prep Time
15m
Cook Time
-
Total Time
45m
This delicious pumpkin muffin recipe combines whole wheat and all-purpose flour with a blend of fall spices to create a moist and flavorful treat. With the perfect balance of sweetness and pumpkin flavor, these muffins are a cozy, comforting addition to any breakfast or brunch spread.
Ingredients
Servings:
24 servings
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
View steps on bettycrocker.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories186kcal9%
-
Fat7g0%
-
Saturated Fat0g0%
-
Carbohydrates27g1%
-
Fiber1g0%
-
Sugar14g0%
-
Protein2g0%
-
Cholesterol15mg0%
-
Sodium166mg8%
Percent Daily Values are based on a 2,000 calorie diet.