Nutrition Facts

Per serving

Calories from

Protein 16%
Carbs 33%
Fat 51%

Fat High 35 g 53%
Saturated Fat High 15 g 75%
Carbohydrates 50 g 16%
Fiber 2 g 8%
Sugar 5 g 10%
Protein High 25 g 50%
Cholesterol High 500 mg 166%
Sodium 400 mg 16%

% Daily Value is based on a 2,000 calorie diet.

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Uovo in Raviolo (Runny Egg Yolk Ravioli) Recipe

Name: Uovo in Raviolo (Runny Egg Yolk Ravioli) Recipe
Prep time: 45 min
Cook time: 20 min
Total time: 65 min
Yield: 4
Ingredients: 5 ounces fresh ricotta cheese (see note); 1 ounce freshly grated Parmesan cheese; Pinch freshly grated nutmeg; 1/2 teaspoon fresh juice from 1 lemon; Kosher salt and freshly ground black pepper; 1/2 recipe Classic fresh egg pasta; 10 large eggs; 2 ounces pancetta, roughly chopped, divided; 1 medium shallot, finely chopped, divided; 1/2 cup dry white wine, divided; 4 tablespoons unsalted butter, divided; 2 teaspoons fresh juice from 1 lemon, divided; 1 tablespoon finely chopped parsley, for garnish

Prep 45m

Cook 20m

Total 1h 5m

This Uovo in Raviolo recipe features runny egg yolk encased in a creamy mixture of ricotta and Parmesan cheese, wrapped in homemade pasta. Served with a pancetta and white wine pan sauce, this dish is a delicious and impressive addition to any meal.

Nutrition Facts

Uovo in Raviolo (Runny Egg Yolk Ravioli) Recipe

Ingredients

For The Ravioli

For The Pan Sauce

Steps

Nutrition Facts

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