Name: Uovo in Raviolo (Runny Egg Yolk Ravioli) Recipe
Prep time: 45 min
Cook time: 20 min
Total time: 65 min
Yield: 4
Ingredients: For the Ravioli:; 5 ounces fresh ricotta cheese (see note); 1 ounce freshly grated Parmesan cheese; Pinch freshly grated nutmeg; 1/2 teaspoon fresh juice from 1 lemon; Kosher salt and freshly ground black pepper; 1/2 recipe Classic fresh egg pasta; 10 large eggs; For the Pan Sauce:; 2 ounces pancetta, roughly chopped, divided; 1 medium shallot, finely chopped, divided; 1/2 cup dry white wine, divided; 4 tablespoons unsalted butter, divided; 2 teaspoons fresh juice from 1 lemon, divided; 1 tablespoon finely chopped parsley, for garnish

Ingredients

Servings: 4

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5 ounces fresh ricotta cheese (see note)

1 ounce freshly grated Parmesan cheese

Pinch freshly grated nutmeg

1/2 teaspoon fresh juice from 1 lemon

Kosher salt and freshly ground black pepper

1/2 recipe Classic fresh egg pasta

10 large eggs

2 ounces pancetta, roughly chopped, divided

1 medium shallot, finely chopped, divided

1/2 cup dry white wine, divided

4 tablespoons unsalted butter, divided

2 teaspoons fresh juice from 1 lemon, divided

1 tablespoon finely chopped parsley, for garnish

Uovo in Raviolo (Runny Egg Yolk Ravioli) Recipe

Ingredients

For The Ravioli

For The Pan Sauce

Steps

Nutrition Facts

Uovo in Raviolo (Runny Egg Yolk Ravioli) Recipe

Ingredients

For The Ravioli

For The Pan Sauce

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts