Name: Hot and Sour Soup Recipe
Prep time: 15 min
Cook time: 70 min
Total time: 85 min
Yield: 6
Ingredients: For the Broth (see notes):; 1 pound (455g) chicken feet; 1 pound (455g) chicken carcasses, roughly chopped; 4 ounces (115g) Jinhua ham; One 2-inch knob fresh ginger (25g), sliced; 4 medium cloves garlic (20g), smashed with the side of a knife; 1 onion (8 ounces), split in half; 6 scallions, roughly chopped; 2 teaspoons cornstarch; 1 tablespoon (15ml) light soy sauce; 1 tablespoon (15ml) toasted sesame oil; Kosher salt; For the Garnish:; 1 ounce (30g) dried wood-ear mushrooms (see notes); 1 ounce (30g) dried daylilies (see notes); 6 ounces (170g) extra firm tofu, cut into thin matchsticks; 6 ounces (170g)trimmed pork shoulder or loin, cut into 2-inch long slivers; 1 large egg; 1/2 teaspoon cornstarch; To Serve:; 1 1/2 teaspoons ground white pepper, plus more to taste; 1/4 cup (60ml) Chinkiang vinegar, plus more to taste (see notes); 1 tablespoon (15ml) toasted sesame oil, plus more to taste; 1/4 cup thinly sliced scallions; 1/4 cup picked fresh cilantro leaves

Ingredients

(Servings: 6)

1 pound (455g) chicken feet

1 pound (455g) chicken carcasses, roughly chopped

4 ounces (115g) Jinhua ham

One 2-inch knob fresh ginger (25g), sliced

4 medium cloves garlic (20g), smashed with the side of a knife

1 onion (8 ounces), split in half

6 scallions, roughly chopped

2 teaspoons cornstarch

1 tablespoon (15ml) light soy sauce

1 tablespoon (15ml) toasted sesame oil

Kosher salt

1 ounce (30g) dried wood-ear mushrooms (see notes)

1 ounce (30g) dried daylilies (see notes)

6 ounces (170g) extra firm tofu, cut into thin matchsticks

6 ounces (170g)trimmed pork shoulder or loin, cut into 2-inch long slivers

1 large egg

1/2 teaspoon cornstarch

1 1/2 teaspoons ground white pepper, plus more to taste

1/4 cup (60ml) Chinkiang vinegar, plus more to taste (see notes)

1 tablespoon (15ml) toasted sesame oil, plus more to taste

1/4 cup thinly sliced scallions

1/4 cup picked fresh cilantro leaves

Hot and Sour Soup Recipe

Ingredients

For The Broth (see Notes)

For The Garnish

To Serve

Steps

Nutrition Facts

Comments

Hot and Sour Soup Recipe

Ingredients

For The Broth (see Notes)

For The Garnish

To Serve

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts