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Hot and Sour Soup Recipe

Name: Hot and Sour Soup Recipe
Prep time: 15 min
Cook time: 70 min
Total time: 85 min
Yield: 6
Ingredients: For the Broth (see notes):; 1 pound (455g) chicken feet; 1 pound (455g) chicken carcasses, roughly chopped; 4 ounces (115g) Jinhua ham; One 2-inch knob fresh ginger (25g), sliced; 4 medium cloves garlic (20g), smashed with the side of a knife; 1 onion (8 ounces), split in half; 6 scallions, roughly chopped; 2 teaspoons cornstarch; 1 tablespoon (15ml) light soy sauce; 1 tablespoon (15ml) toasted sesame oil; Kosher salt; For the Garnish:; 1 ounce (30g) dried wood-ear mushrooms (see notes); 1 ounce (30g) dried daylilies (see notes); 6 ounces (170g) extra firm tofu, cut into thin matchsticks; 6 ounces (170g)trimmed pork shoulder or loin, cut into 2-inch long slivers; 1 large egg; 1/2 teaspoon cornstarch; To Serve:; 1 1/2 teaspoons ground white pepper, plus more to taste; 1/4 cup (60ml) Chinkiang vinegar, plus more to taste (see notes); 1 tablespoon (15ml) toasted sesame oil, plus more to taste; 1/4 cup thinly sliced scallions; 1/4 cup picked fresh cilantro leaves

Prep Time

15m

Cook Time

1h 10m

Total Time

1h 25m

This hot and sour soup recipe features a flavorful broth made from chicken feet, carcasses, Jinhua ham, ginger, and garlic. Garnished with wood-ear mushrooms, daylilies, tofu, pork, and egg, and seasoned with white pepper, Chinkiang vinegar, sesame oil, scallions, and cilantro, it's a hearty and satisfying dish.

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Ingredients

Servings: 6

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1 pound (455g) chicken feet

1 pound (455g) chicken carcasses, roughly chopped

4 ounces (115g) Jinhua ham

One 2-inch knob fresh ginger (25g), sliced

4 medium cloves garlic (20g), smashed with the side of a knife

1 onion (8 ounces), split in half

6 scallions, roughly chopped

2 teaspoons cornstarch

1 tablespoon (15ml) light soy sauce

1 tablespoon (15ml) toasted sesame oil

1 ounce (30g) dried wood-ear mushrooms (see notes)

1 ounce (30g) dried daylilies (see notes)

6 ounces (170g) extra firm tofu, cut into thin matchsticks

6 ounces (170g)trimmed pork shoulder or loin, cut into 2-inch long slivers

1/2 teaspoon cornstarch

1 1/2 teaspoons ground white pepper, plus more to taste

1/4 cup (60ml) Chinkiang vinegar, plus more to taste (see notes)

1 tablespoon (15ml) toasted sesame oil, plus more to taste

1/4 cup thinly sliced scallions

1/4 cup picked fresh cilantro leaves

Hot and Sour Soup Recipe

Ingredients

For The Broth (see Notes)

For The Garnish

To Serve

Steps

Nutrition Facts

Hot and Sour Soup Recipe

Ingredients

For The Broth (see Notes)

For The Garnish

To Serve

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts