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Boiled Egg, Yogurt, Fruit

Prep 5m
·
Cook 12m
·
Total 17m
Boiled Egg, Yogurt, Fruit Image
@s9nvxz8rmc @s9nvxz8rmc
Ingredients
Steps
Nutrition

Ingredients

(Servings: 1)

Steps

1. Add eggs to a pot of water and cook on high heat for 12-15 minutes

Nutrition Facts

  • Calories
    250kcal
    12%
  • Fat
    10g
    0%
  • Saturated Fat
    3g
    0%
  • Carbohydrates
    30g
    1%
  • Fiber
    3g
    0%
  • Sugar
    6g
    0%
  • Protein
    12g
    0%
  • Cholesterol
    370mg
    18%
  • Sodium
    100mg
    5%
Percent Daily Values are based on a 2,000 calorie diet.