Ingredients
Steps
Nutrition Facts
Ingredients
Servings:
1
Scale
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0.25
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0.5
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1
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2
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3
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4
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5
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6
Steps
1. Add eggs to a pot of water and cook on high heat for 12-15 minutes
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories250kcal
-
Fat10g
-
Saturated Fat3g
-
Carbohydrates30g
-
Fiber3g
-
Sugar6g
-
Protein12g
-
Cholesterol370mg
-
Sodium100mg
Percent Daily Values are based on a 2,000 calorie diet.