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White Chocolate Raspberry Cake With White Chocolate Buttercream
Imported
& edited by
@morgenstarren
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Prep Time
40m
Cook Time
30m
Total Time
1h 10m
Say hello to the BEST white chocolate raspberry cake recipe! Layers of white chocolate buttercream + raspberry jam + moist cake + fresh berries = a show stopping dessert everyone will love! You can make this cake a day in advance and store at room temperature until needed. A great birthday cake or small wedding cake.
Ingredients
Servings:
1
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
For The Almond Cake
For The White Chocolate Amaretto Buttercream Frosting
Assembly And Garnish
Steps
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recipes.
Notes
If you want extra thick layers of frosting like mine, double the buttercream recipe!
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories14,658kcal732%
-
Fat722g36%
-
Saturated Fat396g19%
-
Carbohydrates2,041g102%
-
Fiber42g2%
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Sugar1,558g77%
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Protein100g5%
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Cholesterol1,365mg68%
-
Sodium4,938mg246%
Percent Daily Values are based on a 2,000 calorie diet.