Name: Challah French Toast
Total time: 15 min
Yield: 4 to 6
Ingredients: 6 large eggs; ¾ cup low-fat milk; ¾ cup heavy cream; 2 tablespoons honey; 1½ teaspoons vanilla extract; 2 teaspoons cinnamon; Heaping ¼ teaspoon salt; 1 loaf day old challah, brioche or other good bread sliced ¾-inch thick; Unsalted butter; Vegetable oil; Maple syrup, for serving