Name: Challah French Toast
Total time: 15 min
Yield: 4 to 6
Ingredients: 6 large eggs; ¾ cup low-fat milk; ¾ cup heavy cream; 2 tablespoons honey; 1½ teaspoons vanilla extract; 2 teaspoons cinnamon; Heaping ¼ teaspoon salt; 1 loaf day old challah, brioche or other good bread sliced ¾-inch thick; Unsalted butter; Vegetable oil; Maple syrup, for serving

6 large eggs

¾ cup low-fat milk

¾ cup heavy cream

2 tablespoons honey

1½ teaspoons vanilla extract

2 teaspoons cinnamon

Heaping ¼ teaspoon salt

1 loaf day old challah, brioche or other good bread sliced ¾-inch thick

Unsalted butter

Vegetable oil

Maple syrup, for serving

Challah French Toast

Ingredients

Steps

Nutrition Facts

Challah French Toast

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts