Kedgeree (British Curried Rice With Smoked Haddock)
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Prep Time
-
Cook Time
1h
Total Time
1h
This British kedgeree recipe features a flavorful mix of curried basmati rice, smoked haddock, and hard-boiled eggs. With aromatic spices like garam masala and turmeric, this dish is a delicious and satisfying meal. Don't forget the lemon wedges for a finishing touch!
Recipe Options
Ingredients
Servings:
6
Scale:
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories844kcal
-
Fat26g
-
Saturated Fat14g
-
Carbohydrates76g
-
Fiber1g
-
Sugar0g
-
Protein66g
-
Cholesterol325mg
-
Sodium1,070mg
Percent Daily Values are based on a 2,000 calorie diet.