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Kedgeree (British Curried Rice With Smoked Haddock)

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Prep Time
-
Cook Time
1h
Total Time
1h
This British kedgeree recipe features a flavorful mix of curried basmati rice, smoked haddock, and hard-boiled eggs. With aromatic spices like garam masala and turmeric, this dish is a delicious and satisfying meal. Don't forget the lemon wedges for a finishing touch!
Kedgeree (British Curried Rice With Smoked Haddock) Image
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Ingredients

Servings: 6
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Nutrition Facts

  • Calories
    844kcal
    42%
  • Fat
    26g
    1%
  • Saturated Fat
    14g
    0%
  • Carbohydrates
    76g
    3%
  • Fiber
    1g
    0%
  • Sugar
    0g
    0%
  • Protein
    66g
    3%
  • Cholesterol
    325mg
    16%
  • Sodium
    1,070mg
    53%
Percent Daily Values are based on a 2,000 calorie diet.
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