Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 619kcal 30%
Fat 27g 41%
Saturated Fat 12g 60%
Carbohydrates 60g 20%
Fiber 3g 12%
Sugar 3g 6%
Protein 33g 66%
Cholesterol 305mg 101%
Sodium 976mg 40%

Percent Daily Values are based on a 2,000 calorie diet.

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Kedgeree (British Curried Rice With Smoked Haddock)

Name: Kedgeree (British Curried Rice With Smoked Haddock)
Cook time: 60 min
Total time: 60 min
Yield: 6
Ingredients: 6 large eggs; 1 pound (454g) finnan haddie (Scottish smoked haddock; see notes); 2 cups basmati rice (13 1/4 ounce; 375g); 2 teaspoons (10g) Diamond Crystal kosher salt (for table salt, use half as much by volume or the same weight), plus more if needed; 2 1/4 cups (530ml) homemade chicken stock or store-bought low-sodium broth (see notes); 4 tablespoons (60g) unsalted butter; 1 medium yellow onion (8 ounces; 227g), thinly sliced; 1 teaspoon garam masala or other curry powder; 1/2 teaspoon turmeric; 4 green cardamom pods; 1 bay leaf; 1/2 cup chopped flat-leaf parsley leaves and tender stems; Lemon wedges, for serving

Cook 1h

Total 1h

This British kedgeree recipe features a flavorful mix of curried basmati rice, smoked haddock, and hard-boiled eggs. With aromatic spices like garam masala and turmeric, this dish is a delicious and satisfying meal. Don't forget the lemon wedges for a finishing touch!

Kedgeree

Kedgeree Recipe

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Nutrition Facts

Kedgeree (British Curried Rice With Smoked Haddock)

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