Name: Pumpkin Spice Latte (With Real Squash)
Prep time: 3 min
Cook time: 30 min
Total time: 33 min
Yield: 6
Ingredients: 1 pound (454g) roughly diced, peeled butternut or red kuri squash (about half a 2-pound squash); 1 quart (946ml) whole milk; 1 cinnamon stick; 1 whole star anise; 1 teaspoon ground ginger; 6 cloves; 2 cardamom pods; 1/8 teaspoon freshly grated nutmeg; 1/4 cup maple syrup or granulated sugar; Pinch salt; Shots of espresso or strong coffee, for serving

Ingredients

(Servings: 6)

1 pound (454g) roughly diced, peeled butternut or red kuri squash (about half a 2-pound squash)

1 quart (946ml) whole milk

1 cinnamon stick

1 whole star anise

1 teaspoon ground ginger

6 cloves

2 cardamom pods

1/8 teaspoon freshly grated nutmeg

1/4 cup maple syrup or granulated sugar

Pinch salt

Shots of espresso or strong coffee, for serving

Pumpkin Spice Latte (With Real Squash)

Ingredients

Steps

Nutrition Facts

Comments

Pumpkin Spice Latte (With Real Squash)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts