Name: Gluten Free Cornbread Stuffing
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 6 servings
Ingredients: 1 recipe old fashioned gluten free cornbread; 3 tablespoons extra virgin olive oil; 1 tablespoon unsalted butter; 1 medium yellow onion (peeled and diced); 1 1/2 cups chopped celery hearts ((from about 5 stalks)); 1 1/2 teaspoons kosher salt; 1 teaspoon freshly ground black pepper; 1 tablespoon ground sage; 1 tablespoon dried thyme; 2 cups chicken or vegetable stock; 3 eggs (beaten); Chopped fresh parsley for sprinkling ((optional))

1 recipe old fashioned gluten free cornbread

3 tablespoons extra virgin olive oil

1 tablespoon unsalted butter

1 medium yellow onion (peeled and diced)

1 1/2 cups chopped celery hearts ((from about 5 stalks))

1 1/2 teaspoons kosher salt

1 teaspoon freshly ground black pepper

1 tablespoon ground sage

1 tablespoon dried thyme

2 cups chicken or vegetable stock

3 eggs (beaten)

Chopped fresh parsley for sprinkling ((optional))

Gluten Free Cornbread Stuffing

Ingredients

Steps

Nutrition Facts

Linked Recipes

Notes