Ingredients
4 BowlsSteps
1
1. Preheat a large skillet to medium high heat and add oil. Season chicken, onions, and peppers with half of the fajita seasoning
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2. When skillet is hot, add the chicken, peppers, and onions. Cook 3-4 minutes per side, or until chicken is cooked through. Transfer chicken and vegetables to a plate and cover with foil to keep warm.
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3. To the same skillet, add corn and black beans with the remaining fajita seasoning. Cook, stirring frequently, until warmed through.
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4. Assembly:
Fill bowls with rice, then top with chicken, onions, peppers, corn, and black beans. Add additional toppings as desired, like sour cream, salsa, avocado and a squeeze of lime.
Fill bowls with rice, then top with chicken, onions, peppers, corn, and black beans. Add additional toppings as desired, like sour cream, salsa, avocado and a squeeze of lime.
Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
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Calories 560kcal 28%
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Fat 12g 18%
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Saturated Fat 2g 10%
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Carbohydrates 70g 23%
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Fiber 10g 40%
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Sugar 7g 14%
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Protein 40g 80%
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Cholesterol 110mg 36%
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Sodium 750mg 31%
Percent Daily Values are based on a 2,000 calorie diet.
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