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Nutrition Facts
Per serving216 calories
Calories from
- Protein 17%
- Carbs 36%
- Fat 47%
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Fat 11 g 16%
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Saturated Fat 3 g 15%
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Carbohydrates 19 g 6%
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Fiber Low 1 g 4%
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Sugar Low 1 g 2%
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Protein 9 g 18%
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Cholesterol High 188 mg 62%
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Sodium 244 mg 10%
% Daily Value is based on a 2,000 calorie diet. Servings isn't set, so the recipe counts as 4.
Imported & edited by @kittneville
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