Slow-Cooker Leftover Turkey and Andouille Gumbo Recipe

Name: Slow-Cooker Leftover Turkey and Andouille Gumbo Recipe
Total time: 270 min
Yield: 6
Ingredients: 1/4 cup, plus 1 tablespoon, vegetable or light olive oil, divided; 1 stalk celery, finely chopped; 1 medium green bell pepper, seeded finely chopped; 1 medium onion, finely chopped; 4 cloves garlic, minced; 1/2 cup all-purpose flour; 1 quart homemade or store-bought low-sodium chicken or turkey stock; 2 cups cooked turkey meat, preferably a mix of dark and light; 1 cup chopped andouille or other smoked sausage; 2 tablespoons Worcestershire sauce; 2 1/2 tablespoons Louisiana-style hot sauce, such as Crystal; 1 teaspoon cayenne pepper; 1 tablespoon Cajun seasoning; 3 sprigs fresh thyme; 2 bay leaves; Kosher salt and freshly ground black pepper; 2 cups cooked, long-grain white rice

Prep Time

Cook Time

Total Time

4h 30m

This slow-cooker leftover turkey and andouille gumbo recipe is a hearty and flavorful Cajun dish. With a mix of cooked turkey, smoked sausage, and a blend of aromatic vegetables and spices, this gumbo is a perfect way to use up your Thanksgiving leftovers. Serve over rice for a satisfying meal.