Country Mashed Potatoes

Name: Country Mashed Potatoes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Ingredients: 2 pounds russet potatoes, peeled, cut into cubes; 3 tablespoons unsalted butter, cubed; ½ cup (121 g) half-and-half; 4 ounces cream cheese, cubed; 1 teaspoon Lawry's seasoned salt; salt and pepper, to taste

Prep Time

15m

Cook Time

20m

Total Time

35m

This country mashed potatoes recipe is creamy and flavorful. Made with russet potatoes, butter, half-and-half, cream cheese, and seasoned salt, it's an easy and comforting side dish for any meal. Just mash and season to taste for a delicious addition to your dinner table.

Mashed Potatoes

iamhomesteader.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 6)

Scale

2 pounds russet potatoes, peeled, cut into cubes

3 tablespoons unsalted butter, cubed

½ cup (121 g) half-and-half

4 ounces cream cheese, cubed

1 teaspoon Lawry's seasoned salt

salt and pepper, to taste

Steps

View steps on iamhomesteader.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

364kcal

18%
Fat

17g

0%
Saturated Fat

10g

0%
Carbohydrates

47g

2%
Fiber

4g

0%
Sugar

2g

0%
Protein

5g

0%
Cholesterol

45mg

2%
Sodium

285mg

14%

Percent Daily Values are based on a 2,000 calorie diet.

Country Mashed Potatoes

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts