Name: Lemon Ricotta Cookies
Prep time: 80 min
Cook time: 15 min
Total time: 95 min
Yield: 40
Ingredients: 2 and 1/2 cups (313g) all-purpose flour(spooned & leveled); 2 teaspoons baking powder; 1/2 teaspoon baking soda; 3/4 teaspoon salt; 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature; 1 and 2/3 cups (335g) granulated sugar; 2 large eggs, at room temperature; 15 ounces (425g) ricotta cheese, at room temperature*; 1 teaspoon pure vanilla extract; 1/4 teaspoon almond extract (optional); 1 Tablespoon (15ml) lemon zest; 2 and 1/2 Tablespoons (37ml) fresh lemon juice; Glaze:; 1 and 1/2 cups (180g) confectioners’ sugar, sifted; 1/4 cup (60ml) fresh lemon juice; optional: sliced almonds for garnish

Ingredients

(Servings: 40)

2 and 1/2 cups (313g) all-purpose flour(spooned & leveled)

2 teaspoons baking powder

1/2 teaspoon baking soda

3/4 teaspoon salt

1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature

1 and 2/3 cups (335g) granulated sugar

2 large eggs, at room temperature

15 ounces (425g) ricotta cheese, at room temperature*

1 teaspoon pure vanilla extract

1/4 teaspoon almond extract (optional)

1 Tablespoon (15ml) lemon zest

2 and 1/2 Tablespoons (37ml) fresh lemon juice

1 and 1/2 cups (180g) confectioners’ sugar, sifted

1/4 cup (60ml) fresh lemon juice

optional: sliced almonds for garnish

Lemon Ricotta Cookies

Ingredients

Glaze

Steps

Nutrition Facts

Comments

Lemon Ricotta Cookies

Ingredients

Glaze

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts