Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 172kcal 8%
Fat 7g 10%
Saturated Fat 4g 20%
Carbohydrates 25g 8%
Fiber 0g 0%
Sugar 15g 30%
Protein 3g 6%
Cholesterol 25mg 8%
Sodium 95mg 3%

Percent Daily Values are based on a 2,000 calorie diet.

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Lemon Ricotta Cookies

Name: Lemon Ricotta Cookies
Prep time: 80 min
Cook time: 15 min
Total time: 95 min
Yield: 40
Ingredients: 2 and 1/2 cups (313g) all-purpose flour(spooned & leveled); 2 teaspoons baking powder; 1/2 teaspoon baking soda; 3/4 teaspoon salt; 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature; 1 and 2/3 cups (335g) granulated sugar; 2 large eggs, at room temperature; 15 ounces (425g) ricotta cheese, at room temperature*; 1 teaspoon pure vanilla extract; 1/4 teaspoon almond extract (optional); 1 Tablespoon (15ml) lemon zest; 2 and 1/2 Tablespoons (37ml) fresh lemon juice; Glaze:; 1 and 1/2 cups (180g) confectioners’ sugar, sifted; 1/4 cup (60ml) fresh lemon juice; optional: sliced almonds for garnish

Prep 1h 20m

Cook 15m

Total 1h 35m

This delightful recipe for Lemon Ricotta Cookies produces soft and tender cookies bursting with bright lemon flavor. The addition of ricotta cheese gives them a lovely texture and the sweet and tangy lemon glaze adds the perfect finishing touch. A delicious treat for any occasion.

Lemon Ricotta Cookies

Nutrition Facts

Lemon Ricotta Cookies

Ingredients

Glaze

Steps

Nutrition Facts

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