Milk Chocolate Mocha Blondies

Name: Milk Chocolate Mocha Blondies
Prep time: 10 min
Cook time: 32 min
Total time: 42 min
Yield: 16
Ingredients: 2 cups(250g)all-purpose flour(spooned & leveled); 1 teaspoonbaking powder; 1/2 teaspoonsalt; 14 Tablespoons (196g) unsalted butter, melted + slightly cooled (see note); 3 or 4 teaspoons espresso powder (see note); 1 and 1/2 cups (300g) packed light or darkbrown sugar; 1largeegg + 1 egg yolk, at room temperature; 1 Tablespoon pure vanilla extract; 8 ounces (1 heaping cup) milk chocolate (discs, chopped bars, or chips); Espresso Glaze:; 1/2 teaspoon espresso powder; 1 Tablespoon warm water; 3/4 cup (90g) confectioners’ sugar; 1 Tablespoon milk or heavy cream

Prep Time

10m

Cook Time

32m

Total Time

42m

This milk chocolate mocha blondies recipe combines the rich flavors of milk chocolate and espresso in a soft, chewy bar. With a base of brown sugar, butter, and vanilla, it's a delicious treat that's easy to make. Perfect for coffee and chocolate lovers alike.