Steps
1
To make the dry mix: Combine 4 2/3 cups milk powder, 2 1/4 cups cornstarch, 2/3 cup beef bouillon powder, 5 tbsp dried onion flakes, 2 1/2 tsp dried thyme, 2 1/2 tsp black pepper, 2 1/2 tsp dried basil, 5 tbsp dried parsley, and 2 1/2 tbsp garlic powder in a large bowl. Mix thoroughly and store in an airtight container.
2
To prepare one 'meal' using the dry mix: Brown 1 lb of hamburger in a skillet and drain any fat.
3
Add 1 cup water, 1 cup milk, about 1 cup of the prepared dry mix, and approximately 8 oz of noodles to the skillet.
4
Simmer until the noodles are cooked through. Stir in cheese to finish and serve.
5
For Stroganoff Style: While cooking the meal, add 1 cup sliced mushrooms. After cooking, stir in 1/2 cup sour cream.
6
For Taco Pasta: Add 1-2 tbsp taco seasoning and 1 cup canned tomatoes with salsa to the browned hamburger.
7
For Italian Skillet: While cooking the meal, add 1 cup marinara sauce and extra basil or oregano.
8
For Chili Mac: While simmering the meal, add 1 cup canned tomatoes and 1 cup beans (kidney or black). Top with 1-2 tsp chili powder and cheese.
9
For Creamy Garlic Parmesan: After the noodles are cooked, stir in 1/2 - 1 cup grated Parmesan cheese and 2 tbsp butter. Add extra garlic powder if desired for a stronger flavor. This style works well with shells or rotini noodles.
Nutrition Facts
Per serving250 calories
Calories from
- Protein 16%
- Carbs 48%
- Fat 36%
-
Fat 10 g 15%
-
Saturated Fat 2 g 10%
-
Carbohydrates 30 g 10%
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Fiber 4 g 16%
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Sugar 5 g 10%
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Protein High 10 g 20%
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Cholesterol 30 mg 10%
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Sodium High 600 mg 25%
% Daily Value is based on a 2,000 calorie diet. Servings isn't set, so the recipe counts as 4.
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