Grilled Moroccan Meatballs with Yogurt Sauce

Name: Grilled Moroccan Meatballs with Yogurt Sauce
Cook time: 8 min
Total time: 8 min
Yield: 8 meatballs, 4 servings
Ingredients: For the Meatballs:; 1 large egg; 3 garlic cloves, minced; 1 teaspoon ground cumin; 1 teaspoon ground allspice; ¼ cup finely chopped fresh cilantro (optional); 1¼ teaspoons kosher salt; ½ teaspoon freshly ground black pepper; 1¼ pounds 85% lean ground beef; ⅓ cup panko; Vegetable oil, for grilling; For the Yogurt Sauce:; ½ cucumber, peeled, halved lengthwise, seeded and finely diced; 1 cup plain low-fat or whole milk Greek yogurt (do not use non-fat); 2 tablespoons fresh lemon juice, from one lemon; 1 tablespoon chopped fresh dill; ¼ teaspoon Kosher salt; ¼ teaspoon freshly ground black pepper

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This recipe for Grilled Moroccan Meatballs with Yogurt Sauce combines flavorful ground beef with aromatic spices and a tangy yogurt sauce. Perfect for a summer barbecue, these meatballs are packed with flavor and grilled to perfection, then topped with a refreshing cucumber yogurt sauce for a satisfying and delicious meal.