Name: Grilled Moroccan Meatballs with Yogurt Sauce
Cook time: 8 min
Total time: 8 min
Yield: 8 meatballs, 4 servings
Ingredients: For the Meatballs:; 1 large egg; 3 garlic cloves, minced; 1 teaspoon ground cumin; 1 teaspoon ground allspice; ¼ cup finely chopped fresh cilantro (optional); 1¼ teaspoons kosher salt; ½ teaspoon freshly ground black pepper; 1¼ pounds 85% lean ground beef; ⅓ cup panko; Vegetable oil, for grilling; For the Yogurt Sauce:; ½ cucumber, peeled, halved lengthwise, seeded and finely diced; 1 cup plain low-fat or whole milk Greek yogurt (do not use non-fat); 2 tablespoons fresh lemon juice, from one lemon; 1 tablespoon chopped fresh dill; ¼ teaspoon Kosher salt; ¼ teaspoon freshly ground black pepper

Ingredients

(Servings: 8 meatballs, 4 servings)

1 large egg

3 garlic cloves, minced

1 teaspoon ground cumin

1 teaspoon ground allspice

¼ cup finely chopped fresh cilantro (optional)

1¼ teaspoons kosher salt

½ teaspoon freshly ground black pepper

1¼ pounds 85% lean ground beef

⅓ cup panko

Vegetable oil, for grilling

½ cucumber, peeled, halved lengthwise, seeded and finely diced

1 cup plain low-fat or whole milk Greek yogurt (do not use non-fat)

2 tablespoons fresh lemon juice, from one lemon

1 tablespoon chopped fresh dill

¼ teaspoon Kosher salt

¼ teaspoon freshly ground black pepper

Grilled Moroccan Meatballs with Yogurt Sauce

Ingredients

For The Meatballs

For The Yogurt Sauce

Steps

Nutrition Facts

Comments

Grilled Moroccan Meatballs with Yogurt Sauce

Ingredients

For The Meatballs

For The Yogurt Sauce

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts