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Maryland Crab Cakes with Quick Tartar Sauce

Name: Maryland Crab Cakes with Quick Tartar Sauce
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: Makes 6 large crab cakes
Ingredients: For the Crab Cakes:; 2 large eggs; 2½ tablespoons mayonnaise, best quality such as Hellmann's or Duke's; 1½ teaspoons Dijon mustard; 1 teaspoon Worcestershire sauce; 1 teaspoon Old Bay seasoning; ¼ teaspoon salt; ¼ cup finely diced celery, from one stalk; 2 tablespoons finely chopped fresh parsley; 1 pound lump crab meat (see note below); ½ cup panko; Vegetable or canola oil, for cooking; For the Quick Tartar Sauce:; 1 cup mayonnaise, best quality such as Hellmann's or Duke's; 1½ tablespoons sweet pickle relish; 1 teaspoon Dijon mustard; 1 tablespoon minced red onion; 1-2 tablespoons lemon juice, to taste; Salt and freshly ground black pepper, to taste

Prep 30m

Cook 10m

Total 40m

This Maryland Crab Cakes with Quick Tartar Sauce recipe creates a flavorful dish that's perfect for a special occasion or weeknight meal. The crab cakes are made with the best quality ingredients and the quick tartar sauce adds a zesty kick. A delicious seafood dish that's easy to make at home.

Nutrition Facts

Maryland Crab Cakes with Quick Tartar Sauce

Ingredients

For The Crab Cakes

For The Quick Tartar Sauce

Steps

Nutrition Facts

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