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Maryland Crab Cakes with Quick Tartar Sauce

Name: Maryland Crab Cakes with Quick Tartar Sauce
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: Makes 6 large crab cakes
Ingredients: For the Crab Cakes:; 2 large eggs; 2½ tablespoons mayonnaise, best quality such as Hellmann's or Duke's; 1½ teaspoons Dijon mustard; 1 teaspoon Worcestershire sauce; 1 teaspoon Old Bay seasoning; ¼ teaspoon salt; ¼ cup finely diced celery, from one stalk; 2 tablespoons finely chopped fresh parsley; 1 pound lump crab meat (see note below); ½ cup panko; Vegetable or canola oil, for cooking; For the Quick Tartar Sauce:; 1 cup mayonnaise, best quality such as Hellmann's or Duke's; 1½ tablespoons sweet pickle relish; 1 teaspoon Dijon mustard; 1 tablespoon minced red onion; 1-2 tablespoons lemon juice, to taste; Salt and freshly ground black pepper, to taste

Prep 30m

Cook 10m

Total 40m

This Maryland Crab Cakes with Quick Tartar Sauce recipe creates a flavorful dish that's perfect for a special occasion or weeknight meal. The crab cakes are made with the best quality ingredients and the quick tartar sauce adds a zesty kick. A delicious seafood dish that's easy to make at home.