Name: Cheese Foam Tea
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 6
Ingredients: For the Tea:; 6 tablespoons (12g) loose-leaf black tea, or 4 tea bags; Coarse raw sugar, such as demerara, to taste; For the Tapioca Pearls (optional):; 1 cup (180g) dried black tapioca pearls (often labeled as boba); 1 cup (200g) coarse raw sugar, such as demerara; For the Cheese Foam:; 6 tablespoons (90ml) whole milk; 2 tablespoons (30g) full-fat cream cheese; 1 cup (237ml) heavy cream; 2 tablespoons (30g) granulated sugar; 1 teaspoon (3g) Diamond Crystal kosher salt; for table or fine sea salt, use half as much by volume or the same weight

Prep 10m

Cook 1h

Total 1h 10m

About This Recipe

This Cheese Foam Tea recipe combines rich and creamy cheese foam with a strong, slightly sweet black tea. Tapioca pearls can be added for an extra chewy texture. This unique beverage is a delicious and refreshing treat for tea lovers looking to try something new.

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Cheese Foam Tea

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Ingredients

(Servings: 6)

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For The Tea

6 tablespoons (12g) loose-leaf black tea, or 4 tea bags

Coarse raw sugar, such as demerara, to taste

For The Tapioca Pearls (optional)

1 cup (180g) dried black tapioca pearls (often labeled as boba)

1 cup (200g) coarse raw sugar, such as demerara

For The Cheese Foam

6 tablespoons (90ml) whole milk

2 tablespoons (30g) full-fat cream cheese

1 cup (237ml) heavy cream

2 tablespoons (30g) granulated sugar

1 teaspoon (3g) Diamond Crystal kosher salt; for table or fine sea salt, use half as much by volume or the same weight

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Nutrition Facts

Calories

1,189kcal

59%
Fat

81g

4%
Saturated Fat

51g

2%
Carbohydrates

108g

5%
Fiber

0g

0%
Sugar

83g

4%
Protein

10g

0%
Cholesterol

224mg

11%
Sodium

4,083mg

204%

Percent Daily Values are based on a 2,000 calorie diet.

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