Name: Cheese Foam Tea
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 6
Ingredients: For the Tea:; 6 tablespoons (12g) loose-leaf black tea, or 4 tea bags; Coarse raw sugar, such as demerara, to taste; For the Tapioca Pearls (optional):; 1 cup (180g) dried black tapioca pearls (often labeled as boba); 1 cup (200g) coarse raw sugar, such as demerara; For the Cheese Foam:; 6 tablespoons (90ml) whole milk; 2 tablespoons (30g) full-fat cream cheese; 1 cup (237ml) heavy cream; 2 tablespoons (30g) granulated sugar; 1 teaspoon (3g) Diamond Crystal kosher salt; for table or fine sea salt, use half as much by volume or the same weight

Prep 10m

Cook 1h

Total 1h 10m

About This Recipe

This Cheese Foam Tea recipe combines rich and creamy cheese foam with a strong, slightly sweet black tea. Tapioca pearls can be added for an extra chewy texture. This unique beverage is a delicious and refreshing treat for tea lovers looking to try something new.

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Cheese Foam Tea

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Ingredients

(Servings: 6)

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For The Tea

6 tablespoons (12g) loose-leaf black tea, or 4 tea bags

Coarse raw sugar, such as demerara, to taste

For The Tapioca Pearls (optional)

1 cup (180g) dried black tapioca pearls (often labeled as boba)

1 cup (200g) coarse raw sugar, such as demerara

For The Cheese Foam

6 tablespoons (90ml) whole milk

2 tablespoons (30g) full-fat cream cheese

1 cup (237ml) heavy cream

2 tablespoons (30g) granulated sugar

1 teaspoon (3g) Diamond Crystal kosher salt; for table or fine sea salt, use half as much by volume or the same weight

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Nutrition Facts

Calories

677kcal

33%
Fat

44g

67%
Saturated Fat

27g

135%
Carbohydrates

70g

23%
Fiber

1g

4%
Sugar

58g

115%
Protein

5g

10%
Cholesterol

107mg

35%
Sodium

230mg

9%

Percent Daily Values are based on a 2,000 calorie diet.

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