Name: Cheese Foam Tea
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 6
Ingredients: For the Tea:; 6 tablespoons (12g) loose-leaf black tea, or 4 tea bags; Coarse raw sugar, such as demerara, to taste; For the Tapioca Pearls (optional):; 1 cup (180g) dried black tapioca pearls (often labeled as boba); 1 cup (200g) coarse raw sugar, such as demerara; For the Cheese Foam:; 6 tablespoons (90ml) whole milk; 2 tablespoons (30g) full-fat cream cheese; 1 cup (237ml) heavy cream; 2 tablespoons (30g) granulated sugar; 1 teaspoon (3g) Diamond Crystal kosher salt; for table or fine sea salt, use half as much by volume or the same weight

Prep Time

10m

Cook Time

Total Time

1h 10m

This Cheese Foam Tea recipe combines rich and creamy cheese foam with a strong, slightly sweet black tea. Tapioca pearls can be added for an extra chewy texture. This unique beverage is a delicious and refreshing treat for tea lovers looking to try something new.

Cheese Foam Tea

seriouseats.com

Recipe Options

Ingredients

Servings: 6

Scale:

Scale

0.25

0.5

For The Tea

6 tablespoons (12g) loose-leaf black tea, or 4 tea bags

Coarse raw sugar, such as demerara, to taste

For The Tapioca Pearls (optional)

1 cup (180g) dried black tapioca pearls (often labeled as boba)

1 cup (200g) coarse raw sugar, such as demerara

For The Cheese Foam

6 tablespoons (90ml) whole milk

2 tablespoons (30g) full-fat cream cheese

1 cup (237ml) heavy cream

2 tablespoons (30g) granulated sugar

1 teaspoon (3g) Diamond Crystal kosher salt; for table or fine sea salt, use half as much by volume or the same weight

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

0kcal

0%
Fat

0g

0%
Saturated Fat

0g

0%
Carbohydrates

0g

0%
Fiber

0g

0%
Sugar

0g

0%
Protein

0g

0%
Cholesterol

0mg

0%
Sodium

0mg

0%

Percent Daily Values are based on a 2,000 calorie diet.

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