Crêpe Cake (Gâteau de Crêpes)
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Prep Time
20m
Cook Time
1h 20m
Total Time
1h 40m
This Crêpe Cake, also known as Gâteau de Crêpes, is a delightful French dessert made with delicate crêpes layered with a rich and creamy vanilla pastry cream. The perfect balance of sweetness and smooth texture makes it a classic and irresistible treat for any occasion.
Recipe Options
Ingredients
Servings:
10 servings
Scale:
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0.25
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0.5
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1
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6
For The Crêpes
For The Pastry Cream Filling
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories655kcal
-
Fat32g
-
Saturated Fat19g
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Carbohydrates67g
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Fiber1g
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Sugar23g
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Protein16g
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Cholesterol198mg
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Sodium212mg
Percent Daily Values are based on a 2,000 calorie diet.