Name: Crêpe Cake (Gâteau de Crêpes)
Prep time: 20 min
Cook time: 80 min
Total time: 100 min
Yield: 10 servings
Ingredients: For the Crêpes:; 6 large eggs (12 ounces; 330g); 3 cups (720g) whole milk; 1 1/2 cups all-purpose flour (7 ounces; 195g); 1/3 cup granulated sugar (2.29 ounces; 67g); 5 tablespoons unsalted butter, melted (2.5 ounces; 70g); 1/4 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume; For the Pastry Cream Filling:; 1 vanilla bean pod; 1 cup (240g) whole milk; 1/4 cup granulated sugar (1.75 ounces; 50g); 1 1/2 tablespoons cornstarch (0.4 ounces; 12g); 3 large egg yolks (1.9 ounces; 55g); 2 cups (475ml) heavy whipping cream; 1/4 cup powdered sugar, sifted (1 ounce; 30g); Cooking spray; 3 tablespoons granulated sugar (1.3 ounce, 38g)

Ingredients

(Servings: 10 servings)

6 large eggs (12 ounces; 330g)

3 cups (720g) whole milk

1 1/2 cups all-purpose flour (7 ounces; 195g)

1/3 cup granulated sugar (2.29 ounces; 67g)

5 tablespoons unsalted butter, melted (2.5 ounces; 70g)

1/4 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume

1 vanilla bean pod

1 cup (240g) whole milk

1/4 cup granulated sugar (1.75 ounces; 50g)

1 1/2 tablespoons cornstarch (0.4 ounces; 12g)

3 large egg yolks (1.9 ounces; 55g)

2 cups (475ml) heavy whipping cream

1/4 cup powdered sugar, sifted (1 ounce; 30g)

Cooking spray

3 tablespoons granulated sugar (1.3 ounce, 38g)

Crêpe Cake (Gâteau de Crêpes)

Ingredients

For The Crêpes

For The Pastry Cream Filling

Steps

Nutrition Facts

Comments

Crêpe Cake (Gâteau de Crêpes)

Ingredients

For The Crêpes

For The Pastry Cream Filling

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts