Name: Kung Pao Chicken
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: For the Marinade:; 1½ tablespoons soy sauce; 1 tablespoon dry sherry; 2 teaspoons corn starch; 1½ lb chicken tenderloins, cut into 1-in pieces; For the Sauce:; 1 tablespoon balsamic vinegar; 2 tablespoons soy sauce; 1 tablespoon hoisin sauce, best quality such as Kikkoman or Lee Kum Kee; 1 tablespoon Asian/toasted sesame oil; 1½ tablespoons sugar; 1 tablespoon corn starch; ½ teaspoon crushed red pepper flakes (use half the amount for a milder sauce); ¼ teaspoon ground ginger; ⅓ cup water; For the Stir-fry:; 2½ tablespoons vegetable oil; 1 large red bell pepper, diced; 2 stalks celery, halved lengthwise and thinly sliced; ¼ teaspoon salt; 3 cloves garlic, chopped; 5 scallions, white and green parts, thinly sliced; ⅓ cup whole roasted unsalted peanuts or cashews

Ingredients

(Servings: 4)

1½ tablespoons soy sauce

1 tablespoon dry sherry

2 teaspoons corn starch

1½ lb chicken tenderloins, cut into 1-in pieces

1 tablespoon balsamic vinegar

2 tablespoons soy sauce

1 tablespoon hoisin sauce, best quality such as Kikkoman or Lee Kum Kee

1 tablespoon Asian/toasted sesame oil

1½ tablespoons sugar

1 tablespoon corn starch

½ teaspoon crushed red pepper flakes (use half the amount for a milder sauce)

¼ teaspoon ground ginger

⅓ cup water

2½ tablespoons vegetable oil

1 large red bell pepper, diced

2 stalks celery, halved lengthwise and thinly sliced

¼ teaspoon salt

3 cloves garlic, chopped

5 scallions, white and green parts, thinly sliced

⅓ cup whole roasted unsalted peanuts or cashews

Kung Pao Chicken

Ingredients

For The Marinade

For The Sauce

For The Stir-fry

Steps

Nutrition Facts

Comments

Kung Pao Chicken

Ingredients

For The Marinade

For The Sauce

For The Stir-fry

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts