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Homemade Matzo

Name: Homemade Matzo
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12 matzo crackers
Ingredients: 2 cups all-purpose flour, spooned into measuring cup and leveled-off; ¾ teaspoon salt; ⅓ cup olive oil; ½ cup water

Prep Time

10m

Cook Time

20m

Total Time

30m

This simple recipe for homemade matzo requires just four ingredients: all-purpose flour, salt, olive oil, and water. The result is a delicious, crisp, and slightly crumbly unleavened bread that is perfect for Passover or any time you want a tasty, quick flatbread.

All Seasons

Passover

onceuponachef.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 12 matzo crackers)

Scale

2 cups all-purpose flour, spooned into measuring cup and leveled-off

¾ teaspoon salt

⅓ cup olive oil

½ cup water

Steps

View steps on onceuponachef.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

221kcal

11%
Fat

8g

0%
Saturated Fat

1g

0%
Carbohydrates

32g

1%
Fiber

1g

0%
Sugar

0g

0%
Protein

4g

0%
Cholesterol

0mg

0%
Sodium

90mg

4%

Percent Daily Values are based on a 2,000 calorie diet.

Homemade Matzo

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts