Homemade Matzo

Name: Homemade Matzo
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12 matzo crackers
Ingredients: 2 cups all-purpose flour, spooned into measuring cup and leveled-off; ¾ teaspoon salt; ⅓ cup olive oil; ½ cup water

Prep 10m

Cook 20m

Total 30m

All Seasons

Passover

onceuponachef.com

Ingredients

(Servings: 12 matzo crackers)

2 cups all-purpose flour, spooned into measuring cup and leveled-off

¾ teaspoon salt

⅓ cup olive oil

½ cup water

Steps

View steps on onceuponachef.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

168kcal

8%
Fat

7g

10%
Saturated Fat

1g

5%
Carbohydrates

24g

8%
Fiber

1g

4%
Sugar

0g

0%
Protein

3g

6%
Cholesterol

0mg

0%
Sodium

171mg

7%

Percent Daily Values are based on a 2,000 calorie diet.

Homemade Matzo

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts