Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 168kcal 8%
Fat 7g 10%
Saturated Fat 1g 5%
Carbohydrates 24g 8%
Fiber 1g 4%
Sugar 0g 0%
Protein 3g 6%
Cholesterol 0mg 0%
Sodium 171mg 7%

Percent Daily Values are based on a 2,000 calorie diet.

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Homemade Matzo

Name: Homemade Matzo
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12 matzo crackers
Ingredients: 2 cups all-purpose flour, spooned into measuring cup and leveled-off; ¾ teaspoon salt; ⅓ cup olive oil; ½ cup water

Prep 10m

Cook 20m

Total 30m

This simple recipe for homemade matzo requires just four ingredients: all-purpose flour, salt, olive oil, and water. The result is a delicious, crisp, and slightly crumbly unleavened bread that is perfect for Passover or any time you want a tasty, quick flatbread.