Homemade Matzo
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Prep Time
10m
Cook Time
20m
Total Time
30m
This simple recipe for homemade matzo requires just four ingredients: all-purpose flour, salt, olive oil, and water. The result is a delicious, crisp, and slightly crumbly unleavened bread that is perfect for Passover or any time you want a tasty, quick flatbread.
Recipe Options
Ingredients
Servings:
12 matzo crackers
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories221kcal
-
Fat8g
-
Saturated Fat1g
-
Carbohydrates32g
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Fiber1g
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Sugar0g
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Protein4g
-
Cholesterol0mg
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Sodium90mg
Percent Daily Values are based on a 2,000 calorie diet.