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Homemade Matzo

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Prep Time
10m
Cook Time
20m
Total Time
30m
This simple recipe for homemade matzo requires just four ingredients: all-purpose flour, salt, olive oil, and water. The result is a delicious, crisp, and slightly crumbly unleavened bread that is perfect for Passover or any time you want a tasty, quick flatbread.
Homemade Matzo Image
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Ingredients

Servings: 12 matzo crackers
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Steps

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Nutrition Facts

  • Calories
    221kcal
    11%
  • Fat
    8g
    0%
  • Saturated Fat
    1g
    0%
  • Carbohydrates
    32g
    1%
  • Fiber
    1g
    0%
  • Sugar
    0g
    0%
  • Protein
    4g
    0%
  • Cholesterol
    0mg
    0%
  • Sodium
    90mg
    4%
Percent Daily Values are based on a 2,000 calorie diet.
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