Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 243kcal 12%
Fat 10g 15%
Saturated Fat 6g 30%
Carbohydrates 30g 10%
Fiber 0g 0%
Sugar 30g 60%
Protein 8g 16%
Cholesterol 120mg 40%
Sodium 60mg 2%

Percent Daily Values are based on a 2,000 calorie diet.

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Purin (Japanese Custard Pudding)

Name: Purin (Japanese Custard Pudding)
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 5
Ingredients: For the Caramel Sauce:; 70 g sugar (about 5 Tbsp; use only granulated sugar); 1 Tbsp water (at room temperature); 1 Tbsp hot water; For the Custard:; 400 ml whole milk (1⅔ cups; I highly recommend whole milk for the best result); 100 ml heavy (whipping) cream (6 Tbsp plus 2 tsp; or use an equal amount of whole milk); ½ tsp pure vanilla extract (or 1 inch (2.5 cm) of vanilla bean: cut the pod lengthwise with a kitchen knife and scrape off the seeds with the tip of the knife); 3 large eggs (50 g each w/o shell); 70 g sugar (about 5 Tbsp); For the Bain-Marie:; 3–4 cups hot water

Prep 15m

Cook 45m

Total 1h

This Purin (Japanese Custard Pudding) recipe creates a smooth, creamy custard with a delicious caramel sauce. Made with whole milk, heavy cream, and vanilla, the custard is gently cooked in a bain-marie for a silky texture. A perfect end to any Japanese meal.

Egg

Milk

Nutrition Facts

Purin (Japanese Custard Pudding)

Ingredients

For The Caramel Sauce

For The Custard

For The Bain-marie

Steps

Nutrition Facts

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