Name: Cajun Gumbo With Chicken and Andouille Sausage Recipe
Cook time: 240 min
Total time: 240 min
Yield: 10
Ingredients: 1 cup plus 1 tablespoon (250ml) canola or vegetable oil, divided; 6 boneless, skinless chicken thighs (about 2 1/4 pounds; 1kg total); Kosher salt; 1 1/2 pounds Cajun-style andouille sausage (680g; about 8 links), sliced crosswise 1/2 inch thick; 1 cup all-purpose flour (4 1/2 ounces; 130g); 2 large yellow onions (about 12 ounces; 340g each), cut into 1/4-inch dice; 2 green bell peppers (about 7 ounces; 200g each), cut into 1/4-inch dice; 4 large celery ribs (9 ounces; 260g total), cut into 1/4-inch dice; 8 medium cloves garlic, minced; 1/4 teaspoon cayenne pepper; Freshly ground black pepper; 1 1/2 quarts (1.4L) homemade brown or white chicken stock or store-bought low-sodium chicken stock; 2 dried bay leaves; 2 large sprigs fresh thyme; 1 pound (450g) fresh okra, caps trimmed, pods cut crosswise 1/2 inch thick (optional; see note); 1/2 teaspoon filé powder, plus more as needed for serving (optional; see note); Warm rice, thinly sliced scallions, and hot sauce, for serving

Ingredients

(Servings: 10)

1 cup plus 1 tablespoon (250ml) canola or vegetable oil, divided

6 boneless, skinless chicken thighs (about 2 1/4 pounds; 1kg total)

Kosher salt

1 1/2 pounds Cajun-style andouille sausage (680g; about 8 links), sliced crosswise 1/2 inch thick

1 cup all-purpose flour (4 1/2 ounces; 130g)

2 large yellow onions (about 12 ounces; 340g each), cut into 1/4-inch dice

2 green bell peppers (about 7 ounces; 200g each), cut into 1/4-inch dice

4 large celery ribs (9 ounces; 260g total), cut into 1/4-inch dice

8 medium cloves garlic, minced

1/4 teaspoon cayenne pepper

Freshly ground black pepper

1 1/2 quarts (1.4L) homemade brown or white chicken stock or store-bought low-sodium chicken stock

2 dried bay leaves

2 large sprigs fresh thyme

1 pound (450g) fresh okra, caps trimmed, pods cut crosswise 1/2 inch thick (optional; see note)

1/2 teaspoon filé powder, plus more as needed for serving (optional; see note)

Warm rice, thinly sliced scallions, and hot sauce, for serving

Cajun Gumbo With Chicken and Andouille Sausage Recipe

Ingredients

Steps

Nutrition Facts

Comments

Cajun Gumbo With Chicken and Andouille Sausage Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts