Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 798kcal 39%
Fat 47g 72%
Saturated Fat 13g 65%
Carbohydrates 49g 16%
Fiber 5g 20%
Sugar 5g 10%
Protein 42g 84%
Cholesterol 128mg 42%
Sodium 1,245mg 51%

Percent Daily Values are based on a 2,000 calorie diet.

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Cajun Gumbo With Chicken and Andouille Sausage Recipe

Name: Cajun Gumbo With Chicken and Andouille Sausage Recipe
Cook time: 240 min
Total time: 240 min
Yield: 10
Ingredients: 1 cup plus 1 tablespoon (250ml) canola or vegetable oil, divided; 6 boneless, skinless chicken thighs (about 2 1/4 pounds; 1kg total); Kosher salt; 1 1/2 pounds Cajun-style andouille sausage (680g; about 8 links), sliced crosswise 1/2 inch thick; 1 cup all-purpose flour (4 1/2 ounces; 130g); 2 large yellow onions (about 12 ounces; 340g each), cut into 1/4-inch dice; 2 green bell peppers (about 7 ounces; 200g each), cut into 1/4-inch dice; 4 large celery ribs (9 ounces; 260g total), cut into 1/4-inch dice; 8 medium cloves garlic, minced; 1/4 teaspoon cayenne pepper; Freshly ground black pepper; 1 1/2 quarts (1.4L) homemade brown or white chicken stock or store-bought low-sodium chicken stock; 2 dried bay leaves; 2 large sprigs fresh thyme; 1 pound (450g) fresh okra, caps trimmed, pods cut crosswise 1/2 inch thick (optional; see note); 1/2 teaspoon filé powder, plus more as needed for serving (optional; see note); Warm rice, thinly sliced scallions, and hot sauce, for serving

Cook 4h

Total 4h

This Cajun Gumbo with Chicken and Andouille Sausage recipe is a flavorful and hearty dish featuring tender chicken, savory sausage, and a mix of aromatic vegetables. Simmered in a rich, spiced broth and served over warm rice, it's a perfect comfort food with a kick.

Nutrition Facts

Cajun Gumbo With Chicken and Andouille Sausage Recipe

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