Avgolemono Soup (Greek Lemon-Egg Chicken Soup) Recipe

Name: Avgolemono Soup (Greek Lemon-Egg Chicken Soup) Recipe
Total time: 90 min
Yield: 4
Ingredients: 2 boneless, skinless chicken breast halves (about 1 pound/450g); 2 quarts homemade chicken stock or low-sodium broth; 1/2 cup rice or orzo (about 3 1/2 ounces/100g); 5 large eggs; 1/4 to 1/2 cup (60 to 120ml) fresh lemon juice; Kosher salt; Minced dill, for garnish

Prep Time

Cook Time

Total Time

1h 30m

This creamy Avgolemono Soup is a Greek classic featuring tender chicken, rice or orzo, and a tangy lemon-egg broth. With just a few simple ingredients, it's the perfect comforting dish for a cozy night in. Don't forget to sprinkle with fresh dill for a delicious finish.