Name: Oatmeal Chocolate Chip Cookies
Prep time: 30 min
Cook time: 12 min
Total time: 42 min
Yield: About 40 cookies
Ingredients: 2 sticks (1 cup) unsalted butter, at room temperature; ⅔ cup granulated sugar; ¾ cup packed dark brown sugar (fine to substitute light brown); 1½ teaspoons vanilla extract; 2 large eggs; ¾ teaspoon salt; 1 teaspoon baking soda; 2 cups all-purpose flour, spooned into measuring cup and leveled off; 1 cup rolled oats; 2 cups (12 oz) semi-sweet chocolate chips

Prep 30m

Cook 12m

Total 42m

About This Recipe

This classic recipe for oatmeal chocolate chip cookies results in soft, chewy, and perfectly sweet cookies. With a buttery base and a hint of oats, these cookies are packed with plenty of rich, semi-sweet chocolate chips. Perfect for any occasion, these cookies are sure to be a hit with everyone.

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Ingredients

(Servings: About 40 cookies)

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2 sticks (1 cup) unsalted butter, at room temperature

⅔ cup granulated sugar

¾ cup packed dark brown sugar (fine to substitute light brown)

1½ teaspoons vanilla extract

2 large eggs

¾ teaspoon salt

1 teaspoon baking soda

2 cups all-purpose flour, spooned into measuring cup and leveled off

1 cup rolled oats

2 cups (12 oz) semi-sweet chocolate chips

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Nutrition Facts

Calories

223kcal

11%
Fat

11g

0%
Saturated Fat

6g

0%
Carbohydrates

29g

1%
Fiber

1g

0%
Sugar

18g

0%
Protein

3g

0%
Cholesterol

33mg

1%
Sodium

65mg

3%

Percent Daily Values are based on a 2,000 calorie diet.

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Oatmeal Chocolate Chip Cookies

Ingredients

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Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

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Nutrition Facts