Balsamic Vinaigrette

Name: Balsamic Vinaigrette
Prep time: 10 min
Total time: 10 min
Yield: Makes about ¾ cup or enough for 4 to 6 small salads
Ingredients: 1 tablespoon Dijon mustard; 1 small clove garlic, finely minced; 1 tablespoon finely minced shallot, from 1 small shallot; ½ teaspoon salt; ¼ teaspoon freshly ground black pepper; 1½ teaspoons sugar; 3 tablespoons balsamic vinegar; ½ cup extra virgin olive oil

Prep Time

10m

Cook Time

Total Time

10m

This tangy and savory balsamic vinaigrette recipe combines Dijon mustard, garlic, shallot, salt, pepper, sugar, balsamic vinegar, and extra virgin olive oil for a versatile and flavorful dressing. Perfect for drizzling over salads, veggies, or grilled meats. Easy to make and deliciously enhances any dish.

All Seasons

Dijon Mustard

Homemade Salad Dressings

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Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

Servings: Makes about ¾ cup or enough for 4 to 6 small salads

Scale:

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0.25

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1 tablespoon Dijon mustard

1 small clove garlic, finely minced

1 tablespoon finely minced shallot, from 1 small shallot

½ teaspoon salt

¼ teaspoon freshly ground black pepper

1½ teaspoons sugar

3 tablespoons balsamic vinegar

½ cup extra virgin olive oil

Steps

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Nutrition Facts

Calories

291kcal

14%
Fat

32g

1%
Saturated Fat

4g

0%
Carbohydrates

2g

0%
Fiber

0g

0%
Sugar

2g

0%
Protein

0g

0%
Cholesterol

0mg

0%
Sodium

299mg

14%

Percent Daily Values are based on a 2,000 calorie diet.

Balsamic Vinaigrette

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts