Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 177kcal 8%
Fat 17g 26%
Saturated Fat 2g 10%
Carbohydrates 4g 1%
Fiber 0g 0%
Sugar 3g 6%
Protein 1g 2%
Cholesterol 0mg 0%
Sodium 165mg 6%

Percent Daily Values are based on a 2,000 calorie diet.

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Balsamic Vinaigrette

Name: Balsamic Vinaigrette
Prep time: 10 min
Total time: 10 min
Yield: Makes about ¾ cup or enough for 4 to 6 small salads
Ingredients: 1 tablespoon Dijon mustard; 1 small clove garlic, finely minced; 1 tablespoon finely minced shallot, from 1 small shallot; ½ teaspoon salt; ¼ teaspoon freshly ground black pepper; 1½ teaspoons sugar; 3 tablespoons balsamic vinegar; ½ cup extra virgin olive oil

Prep 10m

Total 10m

This tangy and savory balsamic vinaigrette recipe combines Dijon mustard, garlic, shallot, salt, pepper, sugar, balsamic vinegar, and extra virgin olive oil for a versatile and flavorful dressing. Perfect for drizzling over salads, veggies, or grilled meats. Easy to make and deliciously enhances any dish.