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Christmas Feta
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Prep Time
5m
Cook Time
-
Total Time
5m
This creamy Christmas Feta Dip is the perfect holiday appetizer! Made with feta cheese, garlic, cream cheese, and honey, it's topped with festive pomegranate seeds, candied nuts, thyme leaves, black pepper, and citrus zest for a delicious and colorful dish that will impress all your holiday guests.
Ingredients
Servings:
4
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Feta Dip
Toppings
Steps
1
Pulse feta, garlic, cream cheese, and honey in a food processor until very smooth. Transfer to a plate and give it some swoops with a spoon to make it pretty.
2
Top with pomegranate seeds, candied nuts, thyme leaves, freshly ground black pepper, zest, and a drizzle of honey.
Notes
Walnut Crispies (the candied nuts I used): Roast 1 cup roughly chopped walnuts for 8-10 minutes at 375 degrees. Mix 1 tablespoon butter, 2 tablespoons brown sugar, 1/2 teaspoon salt, a dash of black pepper, and some thyme or rosemary leaves together. Pour over the nuts and toss to coat. Let cool for 10-15 minutes so the coating hardens a little bit.
Nutrition facts do not include any of the toppings.
Nutrition facts do not include any of the toppings.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories431kcal21%
-
Fat34g1%
-
Saturated Fat24g1%
-
Carbohydrates19g0%
-
Fiber0g0%
-
Sugar19g0%
-
Protein15g0%
-
Cholesterol137mg6%
-
Sodium742mg37%
Percent Daily Values are based on a 2,000 calorie diet.