Christmas Feta
Prep
5m
Total
5m
This creamy Christmas Feta Dip is the perfect holiday appetizer! Made with feta cheese, garlic, cream cheese, and honey, it's topped with festive pomegranate seeds, candied nuts, thyme leaves, black pepper, and citrus zest for a delicious and colorful dish that will impress all your holiday guests.
Ingredients
4 servingsFeta Dip
Toppings
Steps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 347kcal 17%
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Fat 22g 33%
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Saturated Fat 13g 65%
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Carbohydrates 27g 9%
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Fiber 1g 4%
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Sugar 23g 46%
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Protein 9g 18%
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Cholesterol 63mg 21%
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Sodium 534mg 22%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
Walnut Crispies (the candied nuts I used): Roast 1 cup roughly chopped walnuts for 8-10 minutes at 375 degrees. Mix 1 tablespoon butter, 2 tablespoons brown sugar, 1/2 teaspoon salt, a dash of black pepper, and some thyme or rosemary leaves together. Pour over the nuts and toss to coat. Let cool for 10-15 minutes so the coating hardens a little bit.
Nutrition facts do not include any of the toppings.
Nutrition facts do not include any of the toppings.
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