Christmas Feta
Prep
5m
·
Total
5m
About This Recipe
This creamy Christmas Feta Dip is the perfect holiday appetizer! Made with feta cheese, garlic, cream cheese, and honey, it's topped with festive pomegranate seeds, candied nuts, thyme leaves, black pepper, and citrus zest for a delicious and colorful dish that will impress all your holiday guests.
Ingredients
(Servings:
4)
Scale
Convert
Feta Dip
Toppings
Steps
View steps on pinchofyum.com or by saving the recipe to your
personal library.
Register for free to start saving recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
-
Calories347kcal17%
-
Fat22g33%
-
Saturated Fat13g65%
-
Carbohydrates27g9%
-
Fiber1g4%
-
Sugar23g46%
-
Protein9g18%
-
Cholesterol63mg21%
-
Sodium534mg22%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
Walnut Crispies (the candied nuts I used): Roast 1 cup roughly chopped walnuts for 8-10 minutes at 375 degrees. Mix 1 tablespoon butter, 2 tablespoons brown sugar, 1/2 teaspoon salt, a dash of black pepper, and some thyme or rosemary leaves together. Pour over the nuts and toss to coat. Let cool for 10-15 minutes so the coating hardens a little bit.
Nutrition facts do not include any of the toppings.
Nutrition facts do not include any of the toppings.
Comments
Sign in to leave a comment.