Name: Christmas Feta
Prep time: 5 min
Total time: 5 min
Yield: 4
Ingredients: Feta Dip:; one 8-ounce block of feta cheese; 1 small clove garlic (or half if you’re sensitive to garlic); 2 ounces cream cheese; 2 tablespoons honey; Toppings:; Pomegranate seeds; Candied nuts (see notes); Thyme leaves; Freshly ground black pepper; Orange or lemon zest

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This creamy Christmas Feta Dip is the perfect holiday appetizer! Made with feta cheese, garlic, cream cheese, and honey, it's topped with festive pomegranate seeds, candied nuts, thyme leaves, black pepper, and citrus zest for a delicious and colorful dish that will impress all your holiday guests.

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Ingredients

Servings: 4

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Feta Dip

one 8-ounce block of feta cheese

1 small clove garlic (or half if you’re sensitive to garlic)

2 ounces cream cheese

2 tablespoons honey

Toppings

Pomegranate seeds

Candied nuts (see notes)

Thyme leaves

Freshly ground black pepper

Orange or lemon zest

Steps

View steps on pinchofyum.com or by saving the recipe to your personal library.

Notes

Walnut Crispies (the candied nuts I used): Roast 1 cup roughly chopped walnuts for 8-10 minutes at 375 degrees. Mix 1 tablespoon butter, 2 tablespoons brown sugar, 1/2 teaspoon salt, a dash of black pepper, and some thyme or rosemary leaves together. Pour over the nuts and toss to coat. Let cool for 10-15 minutes so the coating hardens a little bit.

Nutrition facts do not include any of the toppings.

Nutrition Facts

Calories

431kcal

21%
Fat

34g

1%
Saturated Fat

24g

1%
Carbohydrates

19g

0%
Fiber

0g

0%
Sugar

19g

0%
Protein

15g

0%
Cholesterol

137mg

6%
Sodium

742mg

37%

Percent Daily Values are based on a 2,000 calorie diet.

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Christmas Feta

Ingredients

Feta Dip

Toppings

Steps

Notes

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts