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Christmas Feta

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Prep Time
5m
Cook Time
-
Total Time
5m
This creamy Christmas Feta Dip is the perfect holiday appetizer! Made with feta cheese, garlic, cream cheese, and honey, it's topped with festive pomegranate seeds, candied nuts, thyme leaves, black pepper, and citrus zest for a delicious and colorful dish that will impress all your holiday guests.
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Ingredients

Servings: 4
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Feta Dip

Toppings

Steps

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Notes

Walnut Crispies (the candied nuts I used): Roast 1 cup roughly chopped walnuts for 8-10 minutes at 375 degrees. Mix 1 tablespoon butter, 2 tablespoons brown sugar, 1/2 teaspoon salt, a dash of black pepper, and some thyme or rosemary leaves together. Pour over the nuts and toss to coat. Let cool for 10-15 minutes so the coating hardens a little bit.

Nutrition facts do not include any of the toppings.

Nutrition Facts

  • Calories
    431kcal
    21%
  • Fat
    34g
    1%
  • Saturated Fat
    24g
    1%
  • Carbohydrates
    19g
    0%
  • Fiber
    0g
    0%
  • Sugar
    19g
    0%
  • Protein
    15g
    0%
  • Cholesterol
    137mg
    6%
  • Sodium
    742mg
    37%
Percent Daily Values are based on a 2,000 calorie diet.
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