Homemade Tomato Sauce

Name: Homemade Tomato Sauce
Prep time: 15 min
Cook time: 135 min
Total time: 150 min
Yield: About 1 quart (enough for 1½ pounds of pasta)
Ingredients: 4 pounds plum tomatoes (or two 28-ounce cans whole peeled plum tomatoes); 6 tablespoons unsalted butter; 4 tablespoons olive oil; 2 medium yellow onions, peeled and cut in half; 4 cloves garlic, peeled and smashed; 1¼ teaspoons salt; 1 teaspoon sugar; 2 tablespoons chopped fresh basil

Prep 15m

Cook 2h 15m

Total 2h 30m

All Seasons

Basil

Tomatoes

onceuponachef.com

Ingredients

(Servings: About 1 quart (enough for 1½ pounds of pasta))

4 pounds plum tomatoes (or two 28-ounce cans whole peeled plum tomatoes)

6 tablespoons unsalted butter

4 tablespoons olive oil

2 medium yellow onions, peeled and cut in half

4 cloves garlic, peeled and smashed

1¼ teaspoons salt

1 teaspoon sugar

2 tablespoons chopped fresh basil

Steps

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Nutrition Facts

Calories

193kcal

9%
Fat

11g

16%
Saturated Fat

5g

25%
Carbohydrates

21g

7%
Fiber

3g

12%
Sugar

14g

28%
Protein

4g

8%
Cholesterol

15mg

5%
Sodium

563mg

23%

Percent Daily Values are based on a 2,000 calorie diet.

Homemade Tomato Sauce

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts