Homemade Tomato Sauce

Name: Homemade Tomato Sauce
Prep time: 15 min
Cook time: 135 min
Total time: 150 min
Yield: About 1 quart (enough for 1½ pounds of pasta)
Ingredients: 4 pounds plum tomatoes (or two 28-ounce cans whole peeled plum tomatoes); 6 tablespoons unsalted butter; 4 tablespoons olive oil; 2 medium yellow onions, peeled and cut in half; 4 cloves garlic, peeled and smashed; 1¼ teaspoons salt; 1 teaspoon sugar; 2 tablespoons chopped fresh basil

Prep 15m

Cook 2h 15m

Total 2h 30m

This homemade tomato sauce is a rich, flavorful addition to any pasta dish. Fresh plum tomatoes are simmered with onions, garlic, and herbs in a mixture of butter and olive oil. The result is a delicious sauce that's perfect for topping spaghetti or penne.

All Seasons

Basil

Tomatoes

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Ingredients

(Servings: About 1 quart (enough for 1½ pounds of pasta))

4 pounds plum tomatoes (or two 28-ounce cans whole peeled plum tomatoes)

6 tablespoons unsalted butter

4 tablespoons olive oil

2 medium yellow onions, peeled and cut in half

4 cloves garlic, peeled and smashed

1¼ teaspoons salt

1 teaspoon sugar

2 tablespoons chopped fresh basil

Steps

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Nutrition Facts

Calories

4,910kcal

245%
Fat

449g

22%
Saturated Fat

190g

9%
Carbohydrates

199g

9%
Fiber

50g

2%
Sugar

109g

5%
Protein

19g

0%
Cholesterol

489mg

24%
Sodium

2,860mg

143%

Percent Daily Values are based on a 2,000 calorie diet.

Homemade Tomato Sauce

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts