Madeleines

Name: Madeleines
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 24
Ingredients: 12 tablespoons unsalted butter, melted; ½ cup plus 2 tablespoons all-purpose flour; ⅔ cup super-fine almond flour (or replace with more all-purpose flour); Heaping ¼ teaspoon salt; 1½ cups confectioners' sugar, plus more for dusting; 3 large eggs; 1 tablespoon honey; 1 teaspoon vanilla extract; Special Equipment:; Madeleine pan(s) or mini muffin pan; Baking spray with flour, such as Pam Baking or Baker's Joy

Prep 20m

Cook 25m

Total 45m

This delicate madeleine recipe creates buttery, shell-shaped cakes with a hint of almond and a dusting of confectioners' sugar. The batter, made with melted butter, flour, and eggs, is flavored with honey and vanilla. Bake in a madeleine pan for a perfect treat to accompany tea or coffee.