Madeleines
Prep Time
20m
Cook Time
25m
Total Time
45m
This delicate madeleine recipe creates buttery, shell-shaped cakes with a hint of almond and a dusting of confectioners' sugar. The batter, made with melted butter, flour, and eggs, is flavored with honey and vanilla. Bake in a madeleine pan for a perfect treat to accompany tea or coffee.
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
24)
Scale
Scale
Special Equipment
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories227kcal
-
Fat12g
-
Saturated Fat6g
-
Carbohydrates26g
-
Fiber0g
-
Sugar19g
-
Protein2g
-
Cholesterol56mg
-
Sodium65mg
Percent Daily Values are based on a 2,000 calorie diet.