Name: Lola's Glass Noodle (Sotanghon) Soup
Yield: 6
Ingredients: 8 garlic cloves; 1 medium onion; 1 knob ginger, cut diagonally; 2 cups glutinous (Malagkit) rice; 1kg chicken wings; 250g chicken breast; 1 small onion leek; 3 boiled eggs; 1/2 cup celery; 1 pack snow peas; 1 medium carrot; 1 chicken cube; 1 tbsp fish sauce (Patis); Black pepper, to taste

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Ingredients

8 garlic cloves

1 medium onion

1 knob ginger, cut diagonally

2 cups glutinous (Malagkit) rice

1kg chicken wings

250g chicken breast

1 small onion leek

3 boiled eggs

1/2 cup celery

1 pack snow peas

1 medium carrot

1 chicken cube

1 tbsp fish sauce (Patis)

Black pepper, to taste

Steps

Boil the chicken wings and breasts for 1 hour. Shred and set aside both the chicken and broth.

Rinse the glutinous rice. Sauté 1/2 of all the garlic, onion, and ginger, then add it to the rice. Cook until the rice is soft.

In another pan, sauté the other 1/2 of the garlic, onion, and ginger, along with the shredded chicken, snow peas, carrots, and onion leek. Combine the sauteed rice and vegetables.

Put the chicken broth in the pan with the rice. Cook until tender.

Put the chicken cube, black pepper, and fish sauce into the pan, and serve warm.

Nutrition Facts

Calories

675kcal

33%
Fat

28g

43%
Saturated Fat

8g

40%
Carbohydrates

65g

21%
Fiber

6g

24%
Sugar

10g

20%
Protein

40g

80%
Cholesterol

180mg

60%
Sodium

1,050mg

43%

Percent Daily Values are based on a 2,000 calorie diet.

Lola's Glass Noodle (Sotanghon) Soup

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts