Name: Lola's Glass Noodle (Sotanghon) Soup
Yield: 6
Ingredients: 8 garlic cloves; 1 medium onion; 1 knob ginger, cut diagonally; 2 cups glutinous (Malagkit) rice; 1kg chicken wings; 250g chicken breast; 1 small onion leek; 3 boiled eggs; 1/2 cup celery; 1 pack snow peas; 1 medium carrot; 1 chicken cube; 1 tbsp fish sauce (Patis); Black pepper, to taste

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Ingredients

8 garlic cloves

1 medium onion

1 knob ginger, cut diagonally

2 cups glutinous (Malagkit) rice

1kg chicken wings

250g chicken breast

1 small onion leek

3 boiled eggs

1/2 cup celery

1 pack snow peas

1 medium carrot

1 chicken cube

1 tbsp fish sauce (Patis)

Black pepper, to taste

Steps

Boil the chicken wings and breasts for 1 hour. Shred and set aside both the chicken and broth.

Rinse the glutinous rice. Sauté 1/2 of all the garlic, onion, and ginger, then add it to the rice. Cook until the rice is soft.

In another pan, sauté the other 1/2 of the garlic, onion, and ginger, along with the shredded chicken, snow peas, carrots, and onion leek. Combine the sauteed rice and vegetables.

Put the chicken broth in the pan with the rice. Cook until tender.

Put the chicken cube, black pepper, and fish sauce into the pan, and serve warm.

Nutrition Facts

Calories

510kcal

25%
Fat

19g

29%
Saturated Fat

5g

25%
Carbohydrates

58g

19%
Fiber

4g

16%
Sugar

2g

4%
Protein

35g

70%
Cholesterol

80mg

26%
Sodium

690mg

28%

Percent Daily Values are based on a 2,000 calorie diet.

Lola's Glass Noodle (Sotanghon) Soup

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts