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Pancit Bihon (Filipino Rice Noodles)

Name: Pancit Bihon (Filipino Rice Noodles)
Prep time: 20 min
Cook time: 70 min
Total time: 90 min
Yield: 4
Ingredients: For the Chicken:; 1 3/4 pounds (795g) bone-in, skin-on chicken thighs; For the Pancit Noodles:; 1 tablespoon (15ml) canola oil; 7 medium garlic cloves, minced; 1/2 medium red onion (about 4 ounces; 115g), finely diced; 2 medium carrots (about 6 ounces; 170g), peeled and grated on large holes of box grater; 4 ounces (115g) snow peas, stem ends trimmed and strings removed; 8 ounces (225g) rice vermicelli noodles (see notes); 2 tablespoons plus 2 teaspoons (40ml) oyster sauce; 2 tablespoons (30ml) soy sauce, preferably Filipino brands such as Silver Swan or Datu Puti; 1 tablespoon (15ml) fish sauce; 1 scallion, ends trimmed and sliced thinly on a bias, for garnish; Calamansi halves, for serving (see notes)

Prep Time

20m

Cook Time

1h 10m

Total Time

1h 30m

This popular Filipino dish, Pancit Bihon, features rice vermicelli noodles stir-fried with chicken, vegetables, and a flavorful sauce made from oyster, soy, and fish sauces. Topped with scallions and a squeeze of calamansi, it's a satisfying and delicious one-pot meal that's sure to become a family favorite.

Pancit Bihon

Filipino Pancit Bihon

Filipino

Rice Noodles