Pork Omurice (Japanese Pork Fried Rice Omelette With Okonomiyaki Sauce)
Share
Email
Prep Time
-
Cook Time
-
Total Time
30m
This Pork Omurice is a savory Japanese dish featuring fried rice with pork, onions, cabbage, and okonomiyaki sauce, all wrapped in a fluffy omelette. Topped with scallions, cayenne pepper, and optional Kewpie mayonnaise and ao-nori, it's a satisfying meal bursting with flavors and textures.
Recipe Options
Ingredients
Servings:
2
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
Steps
View steps on seriouseats.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories1,400kcal
-
Fat80g
-
Saturated Fat15g
-
Carbohydrates120g
-
Fiber4g
-
Sugar6g
-
Protein40g
-
Cholesterol400mg
-
Sodium750mg
Percent Daily Values are based on a 2,000 calorie diet.