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Pork Omurice (Japanese Pork Fried Rice Omelette With Okonomiyaki Sauce)

Name: Pork Omurice (Japanese Pork Fried Rice Omelette With Okonomiyaki Sauce)
Total time: 30 min
Yield: 2
Ingredients: 2 cups cooked white sushi rice (12 ounces; 350g); see note; 4 tablespoons (60ml) vegetable or canola oil, divided; 1/2 cup minced yellow onion (100g; about 1/2 medium onion); 1/2 cup (40g) diced green cabbage; 2 strips (50g) thinly sliced fresh pork belly or bacon; 1/4 cup (60ml) okonomiyaki sauce, plus more for garnish (see note); 1 scallion, thinly sliced; Cayenne pepper, to taste; Kosher salt and freshly ground black pepper; 4 large eggs, beaten with a pinch of salt; Kewpie mayonnaise and ao-nori , for serving (optional; see note)

Prep Time

Cook Time

Total Time

30m

This Pork Omurice is a savory Japanese dish featuring fried rice with pork, onions, cabbage, and okonomiyaki sauce, all wrapped in a fluffy omelette. Topped with scallions, cayenne pepper, and optional Kewpie mayonnaise and ao-nori, it's a satisfying meal bursting with flavors and textures.