Name: Pork Omurice (Japanese Pork Fried Rice Omelette With Okonomiyaki Sauce)
Total time: 30 min
Yield: 2
Ingredients: 2 cups cooked white sushi rice (12 ounces; 350g); see note; 4 tablespoons (60ml) vegetable or canola oil, divided; 1/2 cup minced yellow onion (100g; about 1/2 medium onion); 1/2 cup (40g) diced green cabbage; 2 strips (50g) thinly sliced fresh pork belly or bacon; 1/4 cup (60ml) okonomiyaki sauce, plus more for garnish (see note); 1 scallion, thinly sliced; Cayenne pepper, to taste; Kosher salt and freshly ground black pepper; 4 large eggs, beaten with a pinch of salt; Kewpie mayonnaise and ao-nori , for serving (optional; see note)

Ingredients

(Servings: 2)

2 cups cooked white sushi rice (12 ounces; 350g); see note

4 tablespoons (60ml) vegetable or canola oil, divided

1/2 cup minced yellow onion (100g; about 1/2 medium onion)

1/2 cup (40g) diced green cabbage

2 strips (50g) thinly sliced fresh pork belly or bacon

1/4 cup (60ml) okonomiyaki sauce, plus more for garnish (see note)

1 scallion, thinly sliced

Cayenne pepper, to taste

Kosher salt and freshly ground black pepper

4 large eggs, beaten with a pinch of salt

Kewpie mayonnaise and ao-nori , for serving (optional; see note)

Pork Omurice (Japanese Pork Fried Rice Omelette With Okonomiyaki Sauce)

Ingredients

Steps

Nutrition Facts

Comments

Pork Omurice (Japanese Pork Fried Rice Omelette With Okonomiyaki Sauce)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts