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Rolled Sugar Cookie Cutouts Recipe

Name: Rolled Sugar Cookie Cutouts Recipe
Total time: 180 min
Yield: 36
Ingredients: 4 ounces unsalted butter (8 tablespoons; 115g), pliable but cool, about 60°F (16°C); 3 1/2 ounces refined coconut oil (about 1/2 cup; 100g), firm but creamy, about 70°F (21°C); 8 ounces sugar (about 1 cup plus 2 tablespoons; 225g); 1 1/4 teaspoons (5g) Diamond Crystal kosher salt; for table salt, use half as much by volume or use the same weight; 1/4 ounce vanilla extract (1 1/2 teaspoons; 7g); 1 vanilla bean, split and scraped, pod reserved for another use (optional); 1/4 teaspoon baking powder; 1/8 teaspoon baking soda; 1/8 teaspoon almond extract; 1 large egg, straight from the fridge (about 1/34 ounces; 50g); 12 1/2 ounces all-purpose flour (about 2 1/2 cups; 355g), plus more for dusting; Powdered sugar, for dusting (optional)

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This rolled sugar cookie cutouts recipe creates buttery, melt-in-your-mouth cookies that are perfect for any occasion. With a hint of vanilla and almond, these cookies are both sweet and flaky. Enjoy them plain or decorate with your favorite icing and sprinkles for a personalized touch.