Name: Katsudon (Japanese Chicken or Pork Cutlet and Egg Rice Bowl) Recipe
Yield: 1
Ingredients: 1/3 cup (80ml) dashi , or 1/3 cup (80ml) water mixed with 3/4 teaspoon Hondashi; 1 tablespoon (15ml) soy sauce; 1 tablespoon (15ml) sake; 2 teaspoons (8g) sugar; 2 teaspoons (10ml) mirin; 4 ounces thinly sliced yellow onion (115g; about 1/2 medium onion), optional; 1 leftover Japanese fried chicken or pork cutlet , cut crosswise into 1/2-inch strips; 2 large eggs; 2 scallions, white and light green parts only, thinly sliced, plus more for garnish; Steamed white or brown rice, for serving

This Katsudon recipe combines savory Japanese fried chicken or pork cutlet with a sweet and tangy sauce, eggs, and scallions to create a delicious bowl served over rice. The perfect comfort food to enjoy at home.

Chicken

Easy

Egg