Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 645kcal 32%
Fat 25g 38%
Saturated Fat 7g 35%
Carbohydrates 65g 21%
Fiber 3g 12%
Sugar 15g 30%
Protein 35g 70%
Cholesterol 250mg 83%
Sodium 800mg 33%

Percent Daily Values are based on a 2,000 calorie diet.

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Katsudon (Japanese Chicken or Pork Cutlet and Egg Rice Bowl) Recipe

Name: Katsudon (Japanese Chicken or Pork Cutlet and Egg Rice Bowl) Recipe
Yield: 1
Ingredients: 1/3 cup (80ml) dashi , or 1/3 cup (80ml) water mixed with 3/4 teaspoon Hondashi; 1 tablespoon (15ml) soy sauce; 1 tablespoon (15ml) sake; 2 teaspoons (8g) sugar; 2 teaspoons (10ml) mirin; 4 ounces thinly sliced yellow onion (115g; about 1/2 medium onion), optional; 1 leftover Japanese fried chicken or pork cutlet , cut crosswise into 1/2-inch strips; 2 large eggs; 2 scallions, white and light green parts only, thinly sliced, plus more for garnish; Steamed white or brown rice, for serving

This Katsudon recipe combines savory Japanese fried chicken or pork cutlet with a sweet and tangy sauce, eggs, and scallions to create a delicious bowl served over rice. The perfect comfort food to enjoy at home.

Nutrition Facts

Katsudon (Japanese Chicken or Pork Cutlet and Egg Rice Bowl) Recipe

Ingredients

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Nutrition Facts

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