Katsudon (Japanese Chicken or Pork Cutlet and Egg Rice Bowl) Recipe
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This Katsudon recipe combines savory Japanese fried chicken or pork cutlet with a sweet and tangy sauce, eggs, and scallions to create a delicious bowl served over rice. The perfect comfort food to enjoy at home.
Recipe Options
Ingredients
Servings:
1
Scale:
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0.25
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0.5
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Steps
Combine dashi, soy sauce, sake, sugar, and mirin in a small saucepan or donburi pan and bring to a simmer over medium heat. If using onion, add to broth and simmer until tender, about 5 minutes. Add sliced fried cutlet and let simmer for 1 minute. Meanwhile, beat together eggs and scallions in a small bowl. Pour egg mixture on top of cutlet and around broth. Cover and cook until eggs are as set as you'd like them, about 1 minute for very soft or 2 minutes for medium. Slide broth, egg, and chicken out on top of a bowl of rice. Sprinkle with scallions and serve.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories605kcal
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Fat25g
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Saturated Fat6g
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Carbohydrates41g
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Fiber2g
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Sugar9g
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Protein45g
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Cholesterol371mg
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Sodium1,178mg
Percent Daily Values are based on a 2,000 calorie diet.