Steps
1
Combine 4 cups rice, 4 tablespoons dry chicken bouillon, 1 teaspoon salt, 2 teaspoons tarragon, 2 teaspoons parsley, and 1/4 teaspoon white pepper in a bowl. Mix thoroughly to create the rice mix.
2
Store the prepared rice mix in airtight containers (the recipe suggests dividing into 3 1-pint containers).
3
To cook the rice: Combine 1 1/3 cups of the prepared rice mix with 2 cups water and 1 tablespoon butter in a rice maker.
4
Cook in the rice maker according to manufacturer's instructions until the rice is tender and water is absorbed.
Nutrition Facts
Per serving250 calories
Calories from
- Protein 16%
- Carbs 48%
- Fat 36%
-
Fat 10 g 15%
-
Saturated Fat 2 g 10%
-
Carbohydrates 30 g 10%
-
Fiber 4 g 16%
-
Sugar 5 g 10%
-
Protein High 10 g 20%
-
Cholesterol 30 mg 10%
-
Sodium High 600 mg 25%
% Daily Value is based on a 2,000 calorie diet. Servings isn't set, so the recipe counts as 4.
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