Baked Chicken Legs with Best Marinade

Name: Baked Chicken Legs with Best Marinade
Prep time: 360 min
Cook time: 50 min
Total time: 410 min
Yield: 14
Ingredients: 4 lbs 14 count Chicken Legs or drumsticks; 1/4 cup olive oil, (Use light oil, not extra virgin); 4 garlic cloves, pressed or minced; 4 Tbsp fresh parsley, finely chopped; 3 Tbsp lemon juice from 1 large lemon; 2 Tbsp dijon mustard; 1 Tbsp salt, (we use fine sea salt); 1/2 tsp black pepper

Prep Time

Cook Time

50m

Total Time

6h 50m

This delicious and easy baked chicken legs recipe features a simple and flavorful marinade with olive oil, garlic, parsley, lemon juice, dijon mustard, and seasonings. The result is juicy, tender, and perfectly seasoned chicken drumsticks that are sure to become a family favorite.

Baked Chicken Legs

natashaskitchen.com

Recipe Options

Ingredients

Servings: 14

Scale:

Scale

0.25

0.5

4 lbs 14 count Chicken Legs or drumsticks

1/4 cup olive oil, (Use light oil, not extra virgin)

4 garlic cloves, pressed or minced

4 Tbsp fresh parsley, finely chopped

3 Tbsp lemon juice from 1 large lemon

2 Tbsp dijon mustard

1 Tbsp salt, (we use fine sea salt)

1/2 tsp black pepper

Steps

View steps on natashaskitchen.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

370kcal

18%
Fat

26g

1%
Saturated Fat

5g

0%
Carbohydrates

0g

0%
Fiber

0g

0%
Sugar

0g

0%
Protein

31g

1%
Cholesterol

122mg

6%
Sodium

497mg

24%

Percent Daily Values are based on a 2,000 calorie diet.

Baked Chicken Legs with Best Marinade

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts