Name: Cherry Cheesecake Tacos
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 18
Ingredients: Filling Ingredients:; 1 8-ounce packages cream cheese, softened; ⅓ cup powdered sugar; 2 teaspoons vanilla extract; 8 oz. tub Cool Whip frozen whipped topping, thawed; 1 21 oz. can cherry pie filling; Taco Shell Ingredients:; 18 street taco size flour tortillas or cut soft taco size tortillas to a 4” round with a bowl, glass, or cookie cutter; Vegetable oil or shortening for frying at least 4 cups; 1 cup granulated sugar; 3 teaspoons ground cinnamon

Ingredients

(Servings: 18)

1 8-ounce packages cream cheese, softened

⅓ cup powdered sugar

2 teaspoons vanilla extract

8 oz. tub Cool Whip frozen whipped topping, thawed

1 21 oz. can cherry pie filling

18 street taco size flour tortillas or cut soft taco size tortillas to a 4” round with a bowl, glass, or cookie cutter

Vegetable oil or shortening for frying at least 4 cups

1 cup granulated sugar

3 teaspoons ground cinnamon

Cherry Cheesecake Tacos

Ingredients

Filling Ingredients

Taco Shell Ingredients

Steps

Nutrition Facts

Comments

Cherry Cheesecake Tacos

Ingredients

Filling Ingredients

Taco Shell Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts