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Cherry Cheesecake

Name: Cherry Cheesecake
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 9
Ingredients: 2 8oz pkgs refrigerated crescent roll dough (1 for the top and 1 for the base); 2 8oz packages cream cheese, room temperature; 1/2 cup sugar; 1 tsp vanilla extract; 1 large egg; 2 21 oz cans of Country Cherry Pie Filling; Flour for dusting, maybe 1 tbsp

Prep 20m

Cook 35m

Total 55m

This indulgent cherry cheesecake is made with layers of flaky crescent roll dough and a creamy sweetened cream cheese filling, topped with a delicious cherry pie filling. Perfect for dessert or a special treat, this dessert is sure to impress with its combination of rich flavors and textures.

Cherry Cheesecake

natashaskitchen.com

Ingredients

(Servings: 9)

2 8oz pkgs refrigerated crescent roll dough (1 for the top and 1 for the base)

2 8oz packages cream cheese, room temperature

1/2 cup sugar

1 tsp vanilla extract

1 large egg

2 21 oz cans of Country Cherry Pie Filling

Flour for dusting, maybe 1 tbsp

Steps

View steps on natashaskitchen.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

576kcal

28%
Fat

29g

1%
Saturated Fat

13g

0%
Carbohydrates

70g

3%
Fiber

1g

0%
Sugar

29g

1%
Protein

8g

0%
Cholesterol

61mg

3%
Sodium

420mg

21%

Percent Daily Values are based on a 2,000 calorie diet.

Cherry Cheesecake

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts